Stone pot with lid, rice and miscellaneous grains are optional.

Drinking Water

How to make delicious bibimbap?

Wash the rice, put it in a stone pot, and add miscellaneous grains according to your own preferences. I add cooked waxy corn kernels and diced carrots.

Get up in the morning and cook slowly with minimal fire. When the water is about to boil 10 minute, open the lid and keep it stuffy for another 5 minutes.

There will be a crust at the bottom of the pot after dinner. Soak drinking water in water for a while, and it will become a delicious rice crust, which will promote digestion.

skill

1, stone pot must be covered.

The water level of rice is slightly higher than that of ordinary rice cooker.

3. When cooking, turn off the fire immediately when you smell the crispy rice, and then leave it stuffy for 10 minutes.

4. It takes a short time to stuffy rice with a stone pot, so it is best not to leave people and master the heat.