Prepare corn flour and 150g medium gluten flour first, and then use soybeans, pork belly and edamame as ingredients. Note that edamame needs to be shelled, followed by mustard tuber and ginger and garlic, and the tool only needs a steamer. First, take a large bowl, add corn flour, soybean flour and medium gluten flour and stir well, then add boiling water, preferably adding water while stirring, and then knead by hand until the dough becomes smooth and fluffy 15 minutes. Then take out the dough and knead it, then take out a dough about the size of an egg and put it in your hand. Then point your finger at the dough and knead it into a shape of a corn-head, and repeat this action until all the dough is like this.

Then add enough cold water, preferably cold water, into the pot, then put the steamed corn heads that have just been pinched neatly and evenly into the steamer, cover the pot and boil until the water boils, then turn to medium heat and steam for about 20 minutes. When steaming Wowotou, you can also start cooking its side dishes, chop pork belly into minced meat, and wash ginger, garlic and edamame. Next, add an appropriate amount of cooking oil from the pot. When it is 60% hot, add minced meat and stir fry quickly until it becomes discolored. Then, add soy sauce, add ingredients and seasonings, and pay attention to finally pour a small amount of water. Then cover the pot and stew for 5 minutes. At this time, the edamame is ripe.

After that, you can open the lid, add the freshly cut mustard tuber and stir-fry until fragrant, and then you can go out of the pot. Now steamed corn heads are also steamed. You'd better take the corn heads out to dry, or it will be too hot. Then, take a teaspoon of the freshly fried side dish and stuff it into the concave place of the corn head. It's really comfortable to take a bite. It is better to stuff the side dishes into the nest and eat them together, so it is not easy to get bored. Pay attention, the steamed corn bread should be cold before eating, otherwise it will be too hot. Such a golden, sweet, soft and waxy corn bread is ready.