2. Tianjin carpets, thread carpets, flannel, clay figurine Zhang Caisu, Yangliuqing New Year pictures and kites are traditional brand-name products with Tianjin characteristics; Tianjin ham sausage, dry-roasted fish, Goubuli steamed stuffed bun, 18th Street twist, pancake fruit, etc.
3, Hebei famous specialty Tangshan, Handan and other places ceramics, Quyang stone carving, Qinhuangdao shell carving, artificial amber, Wuqiang New Year pictures, Yuxian paper-cut, Hengshui inner painting pot, Zhuozhou gold tapestry; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou Tricholoma, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almond, Zhaozhou Sydney, Jiaohe, xian county, wei county and other places, Yali pear, Cangzhou golden jujube, Zanhuang jujube, Changli apple, Xinglong red fruit, Xuanhua grape, Shenzhou peach and so on.
4. Shanxi specialty flavor Fenyang Xinghua Village Fenjiu, Zhuyeqing Liquor, Qixian Liuqu Xiang Liquor, Changzhi Lu Liquor, Qingxu Xiang Vinegar and Lingzhou Yuquan Vinegar; Jujube, original pear, Qingxu grape and Yongji green persimmon in Jishan, Yuncheng, Linfen, Ruicheng and Taigu; Datong Huanghua, Qinzhou Huangmi, Pingshun Zanthoxylum bungeanum, and Yongzhi Dangshen; The famous Bingzhou (Taiyuan) knife scissors, Datong art ceramics and Yangquan iron pot in handicraft industry; Shanxi cuisine is famous for Bingzhou hot pot, Muslim whole lamb, Pingyao beef, brain (made of mutton, yam, lotus root, astragalus root and other accessories), Shanxi Daoxiao Noodles, Taikoo cake and yellow rice oil cake.
Inner Mongolia specialty flavor Hohhot pure low coarse wool, Baotou and Alashan Zuo Qi carpets, Alashan camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli Marmot, Hulunbeier League Lynx and Totoro in Daxinganling area; Tricholoma linguole grassland, Hetao honeydew melon; Flavor snacks roast whole lamb, roast leg of lamb, famous flavor food milk skin, milk tofu, koumiss wine, Zhaojun wine, etc.
5. Liaodong apples (* * * more than 300 varieties), a famous specialty in Liaoning, are Guoguang apples in Dalian and Yingkou, Suizhong Pak Lei in western Liaoning, Beizhen Yali and Huang Jintao in Dalian; Seafood in Dalian, Dandong, Yingkou and other places; Traditional crafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang snowflake beer, Bawangsi soda and Tanggangzi mineral water; Famous dishes include Northeast Hot Pot, jiaozi in the Old Side of Shenyang, Bacon Pie, Goubangzi Smoked Chicken, Shenyang Islamic Pastry, Saqima, Liaoyang Tantang, Dalian Red Shrimp Crisp, etc.
Three treasures in Northeast China: ginseng, velvet antler, mink (Fusong ginseng and Huinan velvet antler are the most famous) and ginseng products from Changchun, Jilin and Tonghua; Hunchun, Antu Auricularia, Pear White Mill, Pteridium aquilinum, Yanbian Pleurotus ostreatus, White Honey, Apple Pear, Changbai Mountain Rana Frog Oil and Wild Grape; Jilin birch skin painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, cakes, Korean traditional kimchi, etc.
6. The specialty flavor of Heilongjiang Province The specialty salmon of Heilongjiang and Wusuli River, the mushroom of Xing 'anling (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and Corylus terrestris), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ) and tiger bones, acanthopanax senticosus and precious fur; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic flavors include Hezhe's killing fish, Oroqen's hand-made meat, mutton skewers and so on.
7. Shanghai's specialty flavor Shanghai's lamps, textiles and handicrafts are rich and colorful, with exquisite materials, new styles and many varieties. Shanghai's clothing, woolen cloth, poplin, ties, shoes, cosmetics, clocks, toys, durable consumer goods, cultural and sports supplies, furniture and many other high-quality brand-name products enjoy high reputation at home and abroad. Shanghai-style costumes, gold and silver ornaments, sculptures, rust, artificial flowers and other handicrafts are dazzling. Famous foods include cakes, spiced beans, milk sugar, pear cream sugar and so on.
Shanghai flavor is good at braised dishes, stir-frying and stir-frying lettuce, which has the characteristics of gathering Jiangnan flavor and strong adaptability. In addition to Shanghai flavor, there are western food and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks also have rich flavor snacks.
8. Jiangsu specialty traditional textiles, handicrafts, Suzhou silk, rust, straw, Nanjing brocade, velvet flower, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. ; Other agricultural specialties: Wuxi Peach, Suzhou Loquat, Myrica rubra, Biluochun Tea; Nantong peppermint oil and so on. Famous food: Nanjing salted duck, sausage, Suzhou sauce meat, Wuxi meat bone, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan wine, Danyang yellow wine, Suzhou alcohol wine, Suzhou, Wuxi, Yangzhou and other places.
Jiangsu cuisine is one of the eight major cuisines in China, which represents the flavor of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavor. Mainly sweet, the four seasons are different, because the materials are different. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine and is often stewed in casserole with beautiful cold dishes. Huaiyang cuisine is good at frying and frying, which is suitable for thin and thick dishes. Representative dishes of Jiangsu cuisine include lion's head, seasoned roast duck, smoked fish and so on.
9. Zhejiang specialties Hangzhou Silk, Hangzhou Embroidery, Yunjin, Huzhou Crepe, Silk, Ningbo Embroidery, Wenzhou Ou Embroidery, Xiaoshan Lace; Hangzhou, Ningbo, Shengxian and Anji bamboo woven handicrafts, Yuyao, Cixi, Huangyan and Linhai straw woven goods; Dongyang, Yueqing Wood Carving, Qingtian Stone Carving, Wenzhou Ou Su, Hangzhou Jinshi Seal, Ningbo Wood Mosaic; Shaoxing gold and silver jewelry, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; Famous teas: West Lake Longjing Tea, Shaoxing Pingshuizhu Tea, Jinhua Jasmine Tea and Wenzhou Zhenmei Tea; Famous fruits include Huangyan Tangerine, Wenzhou Ougan, Quzhou Hong Ju, Zhenhai Jingan, Fenghua Peach, Zhuji Torreya grandis, Yiwu Nanzao and Pinghu Watermelon; Jinhua ham, Shaoxing wine, fermented bean curd, canned food from Hangzhou, Zhoushan, Ningbo and Fenghua, lotus root starch from Hangzhou, and chrysanthemum morifolium; Famous dishes with Zhejiang flavor include Hangzhou stewed chicken and West Lake vinegar fish. There are also snacks such as Jiaxing Zongzi and Jinhua Shortcake.
10, famous traditional handicrafts with Anhui specialty flavor, Four Treasures of the Study-Jingxian (Xuanzhou) Xuan paper, pen, Shexian (Huizhou) Huimo, She Yan; Qimen Porcelain, Jieshou Porcelain, Wuhu Knife, Scissors and Iron Painting Crafts, Shucheng and Qian Shan Bamboo Mats; Fruits include Dangshan crisp pear, Huizhou Sydney, Huaiyuan pomegranate, Xuancheng jujube and Shexian loquat; Famous teas Qimen Black Tea, Tunxi Green Tea, Taiping Monkey Kui, Huangshan Mao Feng and Lu 'an Guapian Tea; Other specialties are whitebait in Chaohu Lake and shad in Yangtze River. Famous wines include historical wine Haozhou wine, Gu Jing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ and so on. Famous foods include rich roast chicken, Hefei tiger skin kumquat eggs, Jingxian Qin dried fish, Dingyuan Qiaowei (made of pig's ass), Shouxian rescue, Anqing Mozi crisp and so on.
Anhui cuisine is one of the eight famous dishes in China. Good at cooking, frying, stewing, deep frying, and paying attention to firepower. Famous dishes include Anhui longan meat, grapefruit, Wuhu aquatic vegetable pure oil mandarin fish, pregnant fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck and so on.
1 1, Fujian traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carving, Xiamen, Quanzhou wood carving, Zhangzhou colored sculpture, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carving; Subtropical agricultural and forestry specialty Minnan Oolong Tea, Anxi Tieguanyin Tea, Chongan Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan Black Tea, Nan 'an Green Tea; Fuzhou citrus, olive, Putian (Xinghua), Jinjiang longan, Zhangzhou citrus, banana, narcissus, Jianning lotus seed, dried bamboo shoots, mushrooms and fungus produced in various mountainous areas; The coastal specialty amphioxus.
Fujian cuisine is one of the eight major cuisines in China. He is good at seasoning red distiller's grains, making soup and boiling sweet and sour, and has four tastes: sour, sweet, bad and fragrant. Fuzhou fish balls, Xiamen Putuo vegetarian dishes, Quanzhou cucurbit chicken, snacks and so on all have different flavors.
12, Taiwan Province specialty flavor Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kite, Hsinchu Christmas lights, Green Island shell carving; Taipei Shilin famous knives, glassware, mahogany round wood furniture, MINO paper umbrella, Tainan Guanmiao rattan, everybody grass, Taichung and Taipei bamboo art, Taipei Ying Ge daily pottery; Taitung citronella oil, Yilan Cinnamomum camphora, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus mist (fresh fruit), Miaoli Hu Da strawberry and Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muka Tieguanyin Tea, Nantou Frozen Top Oolong Tea, Miaoli Green Tea, Hualien Black Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung and Pingtung mullet roe, and other dishes include famous seafood dishes, salted shrimp, shark's fin on fire, and other dishes, such as Danggui Duck, Shaojiu Chicken, glutinous rice Babao Duck, local famous Chiayi New Port, Taichung pineapple cake and Sun Cake, Yilan Golden Jujube Cake.
13, Jingdezhen porcelain, porcelain carving, Nanchang porcelain plate painting, lead mountain bamboo weaving crafts, Wanzai Xiabu, fireworks, Pingxiang fireworks, Ruijin and Yongfeng woven edge paper; Traditional agricultural specialties include Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Emerald Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Camellia oleifera, Nanfeng Tangju, Suichuan Kumquat, Xingguo Sweet Orange, Fuzhou Watermelon, Xinfeng Red Melon Slice, Guangchang Tongxin An Baili and Poyang Lake Whitebait. Duck Nan'an (Dayu Duck Processing), Nanchang Pine Meat, Anfu Ham, Jiujiang Osmanthus Crisp Sugar and Pingxiang Huaguotang are famous dishes, such as Jiujiang Qianyang Fish Mat, Lushan "Shishan" (stone chicken, stone fish and stone ear), Jingdezhen famous dish Shipboard Meat, Jinggangshan famous dish Stewed Chicken with Stone ear, roasted dog meat, the famous four special songs of camphor tree, Jiujiang aged wine sealing and so on.
14, Shandong specialty flavor traditional light industry handicrafts Yantai clocks and watches, embroidery, Zibo ceramics, feeders, Weifang silver jewelry products, kites, New Year pictures, Qingdao shell carvings, Jiaodong grass willow products; The famous fruits are Laiyang pear, Yantai apple, Feicheng peach, Jimo grape, Leling jujube and Dezhou watermelon. Agricultural specialties include Laoshan hops, pingyin rose, Heze peony, Yantai shrimp, Shouguang chicken and Laiwu pig; Dong 'e donkey skin cream; Famous Yantai fruit wine, brandy, good wine, Sanbian wine, Tsingtao beer, white wine, Laoshan mineral water, lanling wine and Jimo old wine; Famous food: Dezhou braised chicken, Jinan sugar crisp pancake, Qingdao sorghum caramel, Jining peanut sauce, Longkou vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China, representing the flavor of the Yellow River Basin. Mainly salty, make good use of special clear soup and cook with milk soup. It is mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, grilled shrimp and so on.