List of articles: 1. What are the benefits of frying coix seed? 2. What are the advantages of frying coix seed? 3. What are the knowledge of health drugs? 4. What are the benefits of water frying Coix seed? What are the benefits of frying coix seed? 1. The advantages of fried coix seed are diuresis and detumescence, regulating qi and relieving depression, clearing heat and expelling pus, and strengthening the spleen.
2. The effect of fried coix seed is milder than that of raw coix seed, and it is often used to treat coronary heart disease and angina pectoris. It can also treat lung infections such as pneumonia, chronic bronchitis and obstructive emphysema; It has a great therapeutic effect on dampness in the body, that is, it can prevent the occurrence of tumors.
3. In addition, fried coix seed can also reduce the three highs, blood sugar, blood lipid and blood pressure.
It can also be applied to people with muscle strain and general cramps.
4. Stir-fried coix seed also has the function of calming and relieving pain, which can help patients with rheumatism, especially those with osteoarthritis, to relieve pain and eliminate dampness.
What is the efficacy and function of fried coix seed? In daily life, some friends like to stir-fry coix seed.
So, do you know how to fry coix seed? What is the efficacy and function of fried coix seed? Let me introduce the efficacy and function of fried coix seed to you, hoping to help you.
Efficacy and function of fried coix seed
Coix seed, also known as Coix seed, Coix seed and Coix seed, is a commonly used Chinese medicine and a common and frequently eaten food.
The main ingredients are protein, vitamin B 1 and B2.
Is the efficacy and function of fried coix seed as great as its nutritional value? Although coix seed is small, its effect should not be underestimated.
Let's take a look at the efficacy and function of fried coix seed.
1, raw coix seed is cold, and it is easy to hurt your health if you cook it often, but fried coix seed is much milder, and it is a work for strengthening the spleen.
With strengthening, it can even treat diarrhea caused by spleen deficiency.
2, fried glutinous rice has a burnt flavor, and it can also relieve qi and relieve depression.
3. Coix seed is rich in protein-decomposing enzymes, which can soften skin cutin and make skin warty and rough.
For people who are not fluent, long-term use is also effective.
4, diuresis and detumescence, clearing away heat and discharging pus, have an effect on facial acne, rough skin and pigmented spots caused by physical reasons.
The curative effect is remarkable.
5, the impact on the cardiovascular system-inhibit the respiratory center, so that peripheral blood vessels, especially pulmonary blood vessels.
6, anti-tumor-especially suitable for digestive tract tumors with spleen deficiency and dampness and lung cancer with phlegm heat and dampness.
7. Enhance immunity and anti-inflammatory effects. Coix seed oil can promote cellular immunity and humoral immunity.
8, lowering blood sugar-can play a role in dilating blood vessels and lowering blood sugar, especially for hypertension and hyperglycemia.
9. Inhibition of skeletal muscle contraction-Coix seed can inhibit skeletal muscle contraction, reduce muscle contracture and shorten its fatigue curve; It can inhibit the contraction of striated muscle.
10, sedative, analgesic and antipyretic effects: it has sedative, analgesic and antipyretic effects.
It has a good curative effect on patients with rheumatic joint pain.
Nutritional value of fried coix seed
With the change of economic environment and the improvement of living standards, people pay more attention to the collocation of nutrition and the way of health preservation on the basis of satiety. They should not only be full, but also eat nutritious and healthy food.
So, after talking about the efficacy of fried coix seed, let's take a look at the nutritional value of fried coix seed, and the horse can eat more safely.
Fried coix seed has the effects of detumescence, invigorating spleen and eliminating dampness, relaxing muscles and tendons, removing arthralgia, clearing heat and expelling pus. It is a commonly used medicine for diuresis and dampness.
Fried coix seed can be used for hair, because it can nourish hair, prevent hair loss and make hair smooth and soft.
Fried coix seed can also be used for skin, because it can make skin smooth, reduce wrinkles and eliminate pigmentation spots.
It has obvious curative effect on facial acne and rough skin. In addition, it also has the ability to absorb ultraviolet rays, and its extract can also achieve sun protection and ultraviolet protection when added to cosmetics.
Coix seed is a kind of food. Soft cooking or frying is more beneficial to the absorption of the stomach. People who often feel tired and have no strength can eat more.
However, the spleen-strengthening effect of fried coix seed is stronger than that of raw coix seed, but the water-benefiting function is not as strong as that of raw coix seed, and the fried coix seed is even slightly warm.
Lentils are also fried to reduce their coolness, which has the effect of strengthening the spleen and eliminating dampness, but it has no effect of relieving summer heat and alcohol.
And fried atractylodes, also strengthening spleen function.
The processing of Chinese medicine is very particular, which affects its efficacy.
For example, rehmannia glutinosa is divided into fresh rehmannia glutinosa, which has the strongest cooling effect and is generally used for heat toxic spots. Dried rehmannia root, commonly known as Radix Rehmanniae Preparata, is not as good as blood, but it can nourish yin and has a certain blood-enriching effect. Rehmannia glutinosa nourishes blood and nourishes yin, but it is warm in nature.
According to the composition of western medicine, the same article should have the same composition and function, but it shows different tastes in practical application, which is by no means redundant.
There is a simple reason. If you go to McDonald's to eat fried chicken, you may be angry after a few hours, but steamed chicken may not be angry.
Method for frying coix seed
To sum up, fried coix seed is not only powerful, but also rich in nutritional value. No wonder you can get such a high reputation in Japan.
What are the methods to stir-fry coix seed? A multifunctional health and fitness treasure, can I buy my own coix seed and fry it?
Stir-fried coix seed is to take clean coix seed and stir-fry it until it is slightly yellow, take it out when it bulges, let it cool, slightly burnt and slightly fragrant.
In the brewing method of traditional Chinese medicine, another method is to stir-fry medicine with wheat bran, that is, stir-fry barley with wheat bran.
When the pot is hot, sprinkle with wheat bran, the dosage is one tenth of coix seed. When heated to smoke, add the cleaned Coicis Semen, stir-fry until the surface is yellow and swollen, take it out, sieve off the wheat bran and let it cool, with a slight fragrance.
According to the different degree of stir-frying of traditional Chinese medicine, this aroma can be divided into yellow stir-frying, coke stir-frying and charcoal stir-frying
Stir-frying yellow refers to stir-frying with slow fire until the inherent aroma of medicinal materials, or when it explodes.
Stir-frying yellow can alleviate the excessive bias of drugs, and at the same time emit fragrance, which also has the effect of regulating qi and relieving depression.
Simply put, it is to buy back barley in the supermarket, pick a little and get rid of the bad ones.
Prepare an iron pot, put it on the fire without putting oil, adjust it to the minimum, and put the picked coix seed directly into the pot.
Stir with chopsticks until the working tears turn golden. When they are ripe, taste them.
The whole process takes about 20 minutes.
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1. Why should Coix lachryma-jobi be fried?
2. What's the difference between fried rice kernel and coix seed?
3. The efficacy and practice of Coix lachryma-jobi decoction
4. Efficacy and function of coix seed
Knowledge of efficacy and health-preserving drugs of bran-fried coix seed 1. Function and efficacy: bran-fried Coix lachryma-jobi seeds are relatively mild in nature, and can play a role in invigorating spleen, stopping diarrhea and regulating damp-heat in spleen and stomach.
In case of diarrhea, it is more effective to cook porridge with fried barley or make tea directly.
The spleen-strengthening effect of bran frying is more prominent.
2. From the point of view of Chinese medicine, drugs or dietotherapy foods with spleen strengthening function can improve the curative effect after bran frying.
In particular, it can relieve the medicinal properties of some violent drugs.
If the patient has flatulence and loss of appetite, adding appropriate amount of bran to the porridge and cooking it together can quickly alleviate the effects of eating less, diarrhea and abdominal distension.
3. For people who have edema symptoms and body fat due to high humidity in the body, fried barley with bran is very suitable.
At the same time, it can effectively relieve the pain of limbs and joints, and has a good effect on female leucorrhea turbidity.
4, bran fried glutinous rice is actually reprocessed with wheat bran. The purpose of frying with bran is to achieve better spleen strengthening effect and to quickly introduce drugs into the spleen.
Listen to the advice of a professional doctor when eating.
What is the effect of frying coix seed in water? 1, diuresis and dehumidification
Coix seed is sweet and light, and it is the seed of plants. Generally, it has the function of infiltrating and benefiting the kidney in Chinese medicine, so it can benefit water and dehumidify, and fried coix seed can remove a variety of moisture in the body.
2. Regulate qi and relieve depression
Stir-fried Coix lachryma-jobi relieves the medicinal properties of excessive cold and becomes a food with flat sex. Its fragrant smell has the functions of soothing the liver, regulating qi and relieving depression, and magnesium ions in Coix lachryma-jobi can also make people feel happy and relieve depression.
3, clearing the bowels and relaxing bowels
Coix seed contains a certain amount of crude fiber. Soaking fried coix seed in water properly can promote intestinal peristalsis, help intestinal emptying, and clear the bowel to relieve constipation.
Extended data:
Matters needing attention in soaking fried coix seed in water:
Cooked coix seed can be eaten in water for a long time.
The reason why coix seed can't be eaten for a long time is because coix seed is cold. Long-term consumption can easily lead to spleen and stomach deficiency and cold, diarrhea or physical condition. However, the coolness of fried coix seed has changed, and it has become more mild and plain, which can be eaten for a long time. It is enough to control the consumption every day.
Coix seed is a kind of food, boiled or fried, which is more conducive to the absorption of the stomach. Even after frying, it is slightly warm, which has a stronger spleen-strengthening effect than raw food, but it is not as strong as raw food. Raw coix seed has a tendency to clear away heat and expel pus, and is mostly used for abscesses.
In this rainy and humid weather, people's moisture is generally heavier.
Eating coix seed can not only dehumidify, but also whiten and beautify. It is a kind of food suitable for all ages.
The seed of Job's tears.
People's Network-What are the magical effects of coix seed water? The girl who loves beauty quickly looks over.
So much for the introduction of the efficacy and function of fried coix seed. Thank you for taking the time to read the contents of this website. Don't forget to find more information on the efficacy and function of bran-fried Coix lacryma-jobi and the efficacy and function of fried Coix lacryma-jobi on this website.