First, the choice of ingredients
Say? A clever woman can't cook without rice? To make a good soup, the ingredients must play a decisive role. One of the reasons why the soup made in Guangdong is so delicious is that it is especially good at choosing ingredients. Cantonese people pay attention to seven parts of meat and three parts of bones in soup, which is an essential ingredient in soup: meat and bones are definitely indispensable. The main function of meat bones is to improve the delicious taste of soup and make it more fragrant and nutritious. At the same time, the treatment of bones and meat is also very particular. First, cook the bones and meat with ginger, salt and onion in cold water, and then pick up the meat and bones and clean them after the gray foam appears on the water surface. The purpose of this is to clean the dirt on the surface and remove the fishy smell.
Second, the mastery of temperature.
It is said that different people will have different tastes when cooking the same dish, and so will Guangdong soup. Not only should we pay attention to the choice of ingredients, but also the mastery of heat is one of the important reasons why the soup tastes good. Can Cantonese cook soup? Three stews and four stews? The explanation is that the soup will be boiled for three hours and then steamed for four hours, so that the soup will taste more mellow and smell better. Finally, when the pot is cooked, they will add some ingredients they like.
Generally speaking, if you want to make your own soup more delicious and pleasing to the eye, you must check all levels when you make it, and be very careful at every step, so that the soup will be more delicious.