Oysters are rich in vitamins, calcium, phosphorus, iron, zinc, selenium, nucleic acid, taurine and other nutrients, and have multiple effects such as benefiting the stomach, promoting fluid production, strengthening tendons and bones, calming the heart and calming the nerves, and improving intelligence and brain, so they are favored by the public. However, eating oysters has many taboos, as follows:
1, not suitable for beer. Oyster is a kind of food containing purine and monophosphate, and beer is rich in vitamin B 1, which is an important catalyst for decomposing these two components. If you drink beer while eating oysters, it will promote the combination of harmful substances in the body and increase the uric acid content in human blood, thus forming urinary calculi that are difficult to discharge. If you have metabolic problems, drinking beer while eating oysters can easily lead to a sharp increase in blood uric acid levels, which can lead to gout, even gouty nephropathy and gouty arthritis.
2. Some people don't eat. Oysters are slightly cold, which is easy to make the body cold after eating, so people with cold constitution, pregnant women and menstrual women should avoid eating them.
3, should not be eaten with cold food. Oysters are a little cold. If you eat cold food such as watermelon, pear, ice cream and cold drink, it will easily cause physical discomfort, abdominal pain, diarrhea and other symptoms.