Materials?

Smilax glabra 50 grams

Finger peach (dried)150g

50 grams of dried mushrooms

Boiled beans 50 grams

50 grams of adzuki beans

Ganoderma lucidum 50 grams

Siraitia grosvenorii 5g

The practice of Wuzhi Maotaosu soup?

All materials are washed, soaked in water for 30 minutes, boiled with strong fire, and simmered slowly 1.5~2 hours.

skill

Soak the ingredients thoroughly first, then add a little salt after cooking, or leave it alone.

Efficacy: clearing heat, drying dampness and resolving phlegm!