Mature vinegar is made of sorghum, barley and peas as main materials, and wheat bran and chaff as auxiliary materials. After solid-state fermentation, Chen Fang and other processes, at least 1 year can be called "aged vinegar". It is not only a good food on the table, but also has the functions of beauty, health care and stomach nourishing, which is extremely beneficial to human health. It can nourish blood and benefit qi, strengthen muscles and bones, stimulate appetite, relieve fatigue and promote metabolism. Regular consumption is an ideal health care and seasoning product.
The medicinal materials in sweet vinegar are rich in plant nutrients. Experiments have proved that it can expand oxidation and protect cells from harmful free radicals. More effectively reduce the risk of cancer and heart disease. Sugar includes easily absorbed glucose and fructose, which helps to replenish physical strength.
Compare yourself and feel that it suits you best.