The fish names are: shad, curly-billed fish, mackerel, Dongpo fish, loach, bare-lipped fish, loach, rock climbing loach, flat-finned loach, small parent fish, long-finned catfish, bearded catfish, eel, eel and betta.

Dog fish, fragrant fish, cod, goby fish, octopus, Chinese bow fish, yellow claw fish, naked carp, etc. Others include loach, river loach, mud carp, mackerel, Dongpo fish, flat fin loach, loach, octopus, bass, eel, snakehead and so on.

Nutritional value of various fishes.

Crucian carp: It has the functions of invigorating qi and spleen, inducing diuresis to reduce swelling, clearing away heat and toxic materials, dredging collaterals and promoting lactation. Crucian carp oil is beneficial to cardiovascular function, and can also reduce blood viscosity and promote blood circulation.

Carp: It has the functions of invigorating the spleen, stimulating appetite, inducing diuresis to reduce swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials.

Silver carp: It has the functions of warming the middle warmer and benefiting qi, warming the stomach and moistening skin, and is a health food for warming the middle warmer and benefiting qi.

Squid: It has the functions of nourishing liver and kidney, nourishing qi and blood, clearing stomach and removing heat. It is a health food for women, which has the functions of dredging menstruation, preventing miscarriage, inducing labor, stopping bleeding and promoting lactation.

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