The answer is a bit long, please read it patiently for reference only; Garlic soaked in vinegar not only has a refreshing taste, but also has the functions of removing fishy smell, avoiding poison, eliminating redness and helping digestion. Eating too much garlic is easy to get angry, but soaking garlic in vinegar not only reduces the taste, but even people with yin deficiency and fire can eat some. It also helps to remove gastrointestinal toxic substances, stimulate gastrointestinal mucosa and accelerate digestion. Garlic also has the function of enhancing blood circulation and improving blood environment, making our heart beat strongly and maintaining vigorous energy and abundant physical strength. Creatinine contained in garlic can also produce semen, which can greatly increase the number of sperm. That's what the so-called energetic garlic means. Anti-aging: The antioxidant activity of garlic is better than that of ginseng. Regular consumption can delay aging and effectively prevent lead poisoning. The combination of allicin and vitamin B 1 has the miraculous effect of eliminating fatigue and strengthening physical strength. External use of garlic can also promote blood circulation of skin, remove aged cuticle of skin, prevent melanin deposition, remove spots and whiten skin. Vinegar contains a lot of acetic acid, which can also help us dissolve keratinocytes, keep young and help improve oily skin. Reducing blood lipid and preventing diabetes: Garlic can promote insulin secretion, increase the absorption of glucose by tissues and cells, rapidly lower the blood sugar level in the body, and kill all kinds of germs that induce diabetes, thus effectively preventing and treating diabetes. Garlic can also prevent fat deposition in cardiovascular and cerebrovascular diseases, reduce cholesterol and plasma concentration, promote vasodilation, regulate blood pressure and increase vascular permeability, thus inhibiting the formation of thrombosis and preventing arteriosclerosis. Prevention of infection: Sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, and are the strongest natural plants found at present, which can instantly kill typhoid Bacillus, dysentery Bacillus and influenza virus. Propylene sulfide in garlic is higher than penicillin110, which has a good killing effect on pathogenic bacteria and parasites, and can play a role in preventing influenza, preventing wound infection and treating infectious diseases. Treatment of patients with rhinitis: patients who have suffered from rhinitis for a long time but can't be cured or don't know how to treat it, you can put vinegar juice soaked in garlic in a bottle with a small bottle mouth and smell it with your nose when watching TV every night. After half a month, the effect is obvious and the symptoms of rhinitis are obviously improved. Prevention of cancer: garlic can block the synthesis of carcinogens in the body, and its anticancer effect is arranged in a pyramid shape, with garlic at the top of the tower. In 100, dozens of components have independent anticancer effects. Garlic is also the most abundant organic germanium in daily food. Organic germanium compounds combined with some anticancer drugs have synergistic effects in inhibiting local tumor growth and preventing tumor metastasis. Garlic is rich in selenium. Experiments show that the people with the lowest incidence of cancer are the people with the highest selenium content in blood. Please control your diet reasonably, ensure balanced nutrition, and eat less foods with high sugar, salt and oil. The premise is to ensure good health if personal physical conditions permit. Hello ~ ~ I hope to adopt my answers and suggestions ~ (only personal suggestions, I don't like ~ respect my work. If you think this suggestion is useful and you are satisfied, please press the button to adopt it, thank you!