2. Market research, you need to know how many people will come to eat in the restaurant where you open a restaurant, and how many people will choose to use medicated diet. It is suggested that other dishes should be given priority to at first, and medicinal diet should be started slowly. Because this is unacceptable to most people, if there is no business at first, the impact will be very long-term. Because the newly built pit smells sweet for three days, it smells bad for the first three days, and no one wants to go.
3. Pre-opening publicity allows employees to distribute leaflets to nearby companies. Moreover, there are regular salesmen who send business cards to some units or enterprises that need meals and take some meetings for meals.
Accounting can't be saved, because we can clearly know the profit and loss, the popularity of some products and so on through accounting statements. You can hire a part-time accountant at first. In addition, accountants and cashiers must be separated. Otherwise, the account will definitely be unclear.
5. wine suppliers, this must be discussed. Try to choose regular suppliers to avoid buying fakes. Waiters get a commission from the sale of drinks.