Simple home-cooked soup practices include: corn winter melon soup, tomato tofu beef soup, broccoli shrimp soup, tofu seaweed soup, lotus root ribs soup, loofah egg soup and so on.

1, corn and winter melon soup

Pour some oil into the pot. When the oil is hot, add some onions and stir-fry, stir-fry the prepared wax gourd pieces, pour in appropriate amount of water, then add the diced sweet corn, boil the water and cook for 12 minutes, then add appropriate amount of salt to taste. The boiled soup base will be sweet and delicious. Finally, sprinkle chopped green onion in the pot.

2, tomato tofu beef soup

Pour some oil into the pot. The pot is hot, stir-fry the diced tomatoes first. After the juice is fried, add a little tomato sauce and stir fry. The soup base is sweeter and more delicious. Add a proper amount of water, bring to a boil, add beef slices, tender tofu and bean sprouts, add a proper amount of salt, a little pepper and chopped green onion when the ingredients are cooked, and the delicious tomato tofu beef soup is ready.

3. Shrimp soup with broccoli

Stir-fry the eggs in hot oil, then take them out and fry the shrimps in a pot until golden brown. Shrimp is more beautiful in color and smells better. Add a proper amount of water, bring to a boil, put broccoli and scrambled eggs into the pot, add a little salt after cooking, and finally add chopped green onion.

4, tofu seaweed soup

Stir-frying shredded ginger, chopped green onion and minced garlic in hot oil can enhance the flavor and cover up the fishy smell. Add kelp and stir-fry a few times, then add the right amount of water. After the pot is boiled, add the chopped tofu. After boiling for three minutes, tofu will become tender and smooth. Add a little salt, a little chicken essence, pepper and chopped green onion, and a bowl of light and delicious seaweed soup.

5. Lotus root ribs soup

Put the ribs in cold water, add cooking wine and ginger slices to remove the fishy smell, then take out the ribs and wash the blood foam on the surface with clear water. Put the ribs and lotus root into the pot, add ginger slices, appropriate amount of cooking wine and appropriate amount of water, and stew for 1 hour. The ribs and lotus root will be very crispy and the soup will be sweet and rich.

6, loofah egg soup

Take the hot oil out of the pan, break the eggs and stir-fry, take them out, add a little oil and minced garlic and stir-fry until fragrant, then add loofah and stir-fry until the surface is golden, and the taste is crisp and delicious, then add a proper amount of salt and stir-fry evenly. Add a proper amount of water to the pot, add scrambled eggs, wait until it boils, and then add a little salt, medlar and white pepper to taste. After stirring, the loofah soup can be served.