Besides boiled water and scented tea, the health pot can also be used to cook eggs, soup, noodles, health medicated diet, cereal, hot pot, yogurt, wine, hot milk, herbal tea, disinfection, heat preservation, steamed eggs, coffee, baby water and milk powder water.

The body of the health pot is high borosilicate glass, and the beakers and flasks used in the laboratory are also made of this kind of glass. The health pot must be all-glass structure, and the pot body is integrally formed. No metal or silicone. Bearing seats are generally made of brand-new high-quality pc plastic, which is non-toxic, temperature-resistant, fire-resistant, good in toughness and high in finish, and also made of tempered glass. No electromagnetic wave, microwave radiation and carbon dioxide pollution.

Matters needing attention in the use of health pot

1. When using for the first time, please pour clean water into the kettle, the water level must be about 0.5cm higher than the heating element at the bottom of the kettle, and then turn on the power. If the machine with the function of fast and slow gear is set to fast gear, the electric kettle will automatically heat to boiling until the water evaporates below the heating element, and automatically stop heating, stop beating and keep warm, and give a green light at the same time. After testing, the machine can work normally.

2. When decocting Chinese medicine, it has automatic control function. When no one is watching, the medicine will cease fire automatically after frying. At this time, the red light is on, but the medicine juice is left in the pot and can be poured out at any time.

3. When frying and stewing, unplug the power before adding soup or pouring medicine juice to ensure safety. Live working is strictly prohibited.