2. This frog also has the functions of nourishing, nourishing, detoxicating and treating some diseases. In medicine, when people (especially women) feel taboo, eating frog meat can strengthen the spleen and stimulate appetite, and patients with weak stomach or hyperacidity are most suitable for eating frog meat. In addition, functional edema of heart or kidney, sore throat or mild diphtheria, hot sores, scabies and edema are also commonly used in medicine.
3. Be sure to buy live frogs. Once a frog dies, its body will contain a large number of pathogenic bacteria for reproduction. Moreover, protein will dissolve rapidly after the death of Rana chensinensis, which will not only reduce the nutritional components, but also continue to produce harmful substances such as indole, sulfate, methanol, substituted hydrocarbons and macrolides, which will have adverse effects on health. Dispose of it properly after purchase and cook it immediately. Be sure to cook it thoroughly. Don't eat it raw for tender or fry it in oil in a short time. Pay attention to hygiene during production and processing. Touched utensils, knives, cutting boards, towels and hands do not need to touch cooked vegetables or eat raw food directly to prevent cross-contamination of the environment.