A good chef must first have good basic skills, and be proficient in cutting vegetables, side dishes, ingredients and cooking.

2. Have the basic knowledge of cuisines and know the classic cooking methods of famous cuisines such as Sichuan cuisine and Cantonese cuisine, even if they are not superb;

3, pay attention to the concept of health preservation and reasonable diet, not only to eat delicious food, but also to win the trust of customers;

4, pay attention to the creativity of dishes and the order of serving, which is in line with people's aesthetic and consumption concepts;