1 the method of razor clam soup

2 How to make a good soup of loofah and egg?

Can pregnant women eat loofah soup?

4 What are the practices of tea tree mushroom loofah soup?

5 the practice of tofu and loofah soup

6 the practice of egg flower loofah soup

1 the method of razor clam soup

Razor clam is a delicious food suitable for postpartum women and the elderly. Because it is rich in trace elements such as iodine, selenium, zinc and manganese, it can nourish and strengthen the brain if eaten regularly. In traditional medicine in China, it is believed that clams can treat symptoms such as upset, thirst, swelling and painful urination. It is a seafood product with nutrition and health care functions. Let's come here.

1, razor clam and towel gourd soup Ingredients: razor clam and towel gourd.

Seasoning: salt

Preparation method of razor clam and towel gourd soup;

1: Wash the razor clam and cut the towel gourd into strips.

2: Boil the water in the pot, cook the loofah for half a minute, then add the razor clam and cook until the razor clam opens.

3: Add a little salt to taste.

2. Stir-fried razor clam with corn shoots

Raw materials: corn shoots, razor clam, chives, red peppers, ginger, garlic, cooking wine, salt and chicken essence.

Exercise:

1, clean the razor clam;

2. Corn shoots, leeks and red peppers are ready;

3. Put the clams in boiling water, scald their mouths, pick them up and soak them in cold water;

4. After cooling, remove the shell and drain the water for later use;

5. Dice ginger and garlic, cut corn shoots into two pieces, and shred leek flowers and red peppers for later use;

6. Heat oil in the pot and saute ginger and garlic;

7. Add corn shoots, razor clams, shallots and red peppers, sprinkle a little salt and stir fry;

8. Add clams, cooking wine, cooking oil and chicken essence and stir well.

3.spicy clams

Composition: razor clam 1000g

Accessories: 2 green peppers.

Seasoning: salad oil 25ml；; 20g onion; 2 cloves of garlic; 8 dried peppers; 20ml soy sauce; Liquor 50ml；; Sugar 2g

Practical details:

1. Wash the razor clam and let it spit out sediment. Wash onion and bell pepper and cut into large pieces for later use.

2. Slice ginger, and cut dried peppers and onions into large pieces.

3. After the pot is hot, put the oil and fry the pepper.

4. Add spice fish seasoning, onion, ginger, garlic and onion and stir fry.

5. Add clams, soy sauce and white wine and stir-fry for a while, add a little water, add vinegar and sugar and stir-fry until the soup is dry.

The way to eat razor clam is very simple, and the price is easily accepted by people. Eating regularly is good for our health. Soak in light salt water before eating to spit out the sediment in the stomach of razor clam. However, when we buy razor clams, we must choose live razor clams with strong meat.

2 How to make a good soup of loofah and egg?

Luffa egg soup is a dish that many people like very much. It is not only nutritious, but also very refreshing to drink. Besides, making soup is also very simple. As long as you know a little about cooking, you can make delicious soup. But there are also some tips when making it. How to make luffa egg soup delicious? If you want to learn cooking, you can look at the following workbook.

Ingredients: 250g loofah, fungus and eggs. condiments