Winter is most suitable for drinking liquor, especially high-quality low-alcohol liquor, which is mild in irritation, mellow but not strong. Proper drinking can relax muscles and promote blood circulation, which is similar to sports activities. It can increase high-density lipoprotein in blood, reduce low-density lipoprotein, and reduce the content of bile and cholesterol, which is helpful to prevent gallstones and remove harmful cholesterol accumulated on the arterial wall, thus playing a role in protecting the cardiovascular system.

In addition, drinking white wine in winter has many benefits, such as expelling cold, relaxing meridians and promoting blood circulation, stimulating appetite and digestion, eliminating fatigue and promoting metabolism.

Friends who have seen the Water Margin may know that the characters in the book like to say "warm a pot of wine" when drinking. It's freezing in winter. Wash the wine with warm water before drinking, so that the five internal organs won't be hurt by cold wine. Of course, don't overheat the soup, otherwise it will affect the taste. Drinking a pot of warm wine is really a great pleasure in the world.

So, how warm is the liquor most suitable for drinking?

The answer is 30~40. If the temperature of liquor is too high, the aromatic esters in liquor will volatilize when heated, and the aroma of liquor will fade, which will affect the taste.

So, how to warm the wine?

There are generally three ways. One method is to pour wine into a warm hip flask and then put it in hot water to raise the temperature, or put it in a heat-resistant vessel and put it on a fire to raise the temperature, or inject it into a hot drink to raise the temperature. Bian Xiao's favorite method is to warm the hip flask with hot water, so that the warm wine tastes more pure.

In order to prevent poisoning, tin pots should not be used for a long time when scalding wine, because tin pots will decompose lead when exposed to high temperature, which will seriously endanger human health. Bian Xiao likes to warm wine with porcelain bottles, which are not easy to fry in hot water, especially with antique porcelain pots, which are antique and have a unique charm.

When drinking white wine in winter, remember, never eat carrots or touch seafood. Of course, if you want to eat snacks, it is recommended to use some hot dishes such as fried peanuts or fried dried fish, or some fresh vegetables, lean meat, beans and eggs.

In winter, I have been busy for almost a year. Drinking white wine is also a reward for yourself. Everyone is in good shape now. Bian Xiao suggested that everyone drink pure grain wine. Only the high-quality liquor brewed from pure grain can fully obtain the TCM health-preserving effect of liquor. Wine is the essence of food, and the more you drink, the younger you get.