Time: 1 hour or more
condiments
Lean meat is about 500g g.
condiments
A small piece of onion and a small piece of ginger
Making steps of homemade pork crisp
1. It's the first time to do it, and I don't know whether it's successful or not, so I haven't had time to take pictures of the previous steps and make up later. Wash the meat first, cut it into thick slices about 10 cm, and then cook it in a pot. Some people use pressure cookers. Dare not use a pressure cooker, just use a rice cooker. I am good because rice cookers have high voltage function. Add a piece of ginger and a short piece of onion to remove the fishy smell. I'm afraid the baby will taste after eating it. It should be ok not to put it away. The finished product has no other taste.
2. Dry the meat, then roll it with a rolling pin. At first, it will be sliced, and then it will be loosened by hand.
3. Put it into the pot and stir it constantly with chopsticks. The non-stick pan is not bad. This is a semi-finished product. If adults eat it, they will be fine.
4. The finished product, not bad, can be melted in the mouth, poured out in the middle and rubbed once by hand, and finally kneaded until soft and crisp after taking out the pot.
skill
It takes a long time to fry minced meat. Be patient.