1, Wang Chang noodles

Wang Chang noodles are a famous flavor snack in Guiyang.

2. Bean flower noodles

3, brain flower

4. Silk dolls (common street snacks in Guiyang)

5. Shrimp mutton powder

6, crispy rice noodles (crispy rice noodles are a unique snack in Tongren, Guizhou. )

There are many other snacks, such as:

16 "Eight Famous Snacks in Guizhou": Wang Chang Noodles, Tofu Dumplings, Love Tofu Fruit, Cake Porridge, Beef Powder, Guiyang Chicken Cake, Ba Huang, Crushed Crispy Cake, Bowl Ear Cake, Black Glutinous Rice Babao, Lotus Leaf Ciba, Silk Doll, Rice Tofu, Beef Roll and Stewed Chicken Noodles.

"Top Ten Famous Cuisine in Guizhou": crispy fried fish, bracken fried bacon, millet shrew, ginkgo chicken, pickled eggplant clip, turtle with eight treasures, pickled pepper, dried fish with hydrochloric acid, spicy chicken, fried shredded pork with konjac crispy rice, stewed meat with sauerkraut, embroidered tendons, kung pao chicken, konjac roast duck, etc.

Guizhou is much more beautiful than I expected. I like Guizhou, Anshun, Liupanshui, Bijie and Zunyi very much.

The diet is very rich, with all kinds of noodles, many of which can't be named, but they all like spicy food. I don't eat spicy food. Generally speaking, it is acceptable not to put spicy food and less oil.

They like to eat bean products, miscellaneous grains, corn and potatoes, which are healthy and delicious.

These cities in Guizhou are clean and beautiful, with high-rise buildings, high population density and bustling streets, which are the characteristics of mountain cities.

I like to go to the alley, the food can be seen everywhere, the temperature is particularly comfortable, and I like to go to the morning market every day. Many fresh fruits and vegetables are produced and sold, and they like to eat small tender melons.

Urban construction and high-rise buildings are much more beautiful than you think, which makes people have a strong sense of happiness. The key is that the temperature is just right in July and August, which is a good place for summer vacation.

Stroll around the street with your lover every day, looking for food and enjoying the cool temperature. I will go again next time.

There are many kinds of delicious food in Guizhou. I'd like to introduce some ones with Guizhou characteristics. I hope it will help my friends.

1, Gao Chong, is a special food in Anshun.

2, sour soup fish, taste hot and sour, taste hot and sour is very clear.

3,

Red jar red sour soup is fermented from wild tomato juice. There is a folk saying in Guizhou called "Don't eat sour for three days, run on the road".

4,

Huaxi Wang Ji beef powder is made of refined beef and tastes delicious. It's a famous brand in Guiyang.

5,

Guiyang Wang Chang noodles, first made in Qing Dynasty, are handmade. Egg noodles wrapped in fat sausage and pig blood are delicious and have been deeply rooted in people's hearts for a hundred years.

6,

Silk dolls are traditional delicacies in Guizhou. Rice noodles, leather bags and famous dishes, depending on the taste.

7,

Bean flower noodles are the characteristics of Zunyi. Soaking noodles with soybean milk has a unique taste.

8,

Mutton powder is also a feature of Zunyi. Mainly in the use of materials, only in Zunyi can you eat this taste.

9,

Pot palladium powder is a special food in Tongren. It's made of mung beans, and the palladium in the pot is as thick as paper.

10,

Tangmayuan is also a special snack in Tongren, which is very popular with people and tourists. The aftertaste is soft and waxy.

1 1,

Sour plum soup is cool and refreshing, especially popular in summer. It can be seen everywhere in Guizhou and belongs to traditional snacks.

12,

Zhang Jiang grilled fish, a famous dish in Libo, can only be made from Zhang Jiang's special wild fish and Guizhou ingredients. The taste is: fresh and tender, with a special burnt fragrance.

There are many delicious foods in Guizhou, such as Qingyan braised pig's feet, Qingyan tofu, Wang Chang noodles, Zunyi shrimp mutton powder, Huishui griddle horse meat, silk dolls in Guiyang, pieces of fish hot pot in Wujiang, Qingyan rice tofu, potato Baba, bean curd noodles and so on. I think the special snacks are Qingyan braised pig's feet, Qingyan small tofu and rice tofu.

Guizhou is the only province in China with no plain, karst landform and mountainous areas. The weather is mainly rainy and humid, and peppers can drive away cold and dampness. Therefore, in Guizhou, food is always inseparable from peppers, so if you come to Guizhou and don't eat peppers, it is easy for you to miss many classic foods and it is difficult to appreciate the essence of Guizhou cuisine. There are many ways to eat peppers in Guizhou, and different foods will have different peppers to match.

1. Wujiang tofu fish

Wujiang tofu becomes fresh and delicious after a long time of cooking. Wujiang tofu fish is presented in the form of hot pot, with clear soup and red soup. Clear soup tastes delicious and has a long aftertaste. Red soup is made of the best Bazin pepper and dozens of seasonings, and Wujiang tofu and fish are cooked in it. Spicy and delicious, the fish is tender and refreshing. Tofu absorbs the taste of fish and soup base, making it smoother and more delicious.

2. spicy chicken

Spicy chicken is a famous dish in Guizhou and a very popular classic. Guizhou spicy chicken tastes fragrant and spicy.

3. Bowl ear cake

Bowl ear cake is one of Guiyang people's favorite breakfasts. Its shape is similar to a small tea bowl. It is made of "Bowl Ear Sugar". After soaking, grinding and fermenting, rice is steamed with brown sugar. Flexible, sweet and delicious, suitable for all ages.

4. Doushawo

It is a fried glutinous rice food with golden color, crisp outside and soft inside, delicious and refreshing. The stuffing is salty and fresh, suitable for all ages.

Step 5 bake potatoes

The baked potatoes in Guizhou are the best in the world. Baked potatoes are steaming and fragrant. Coupled with the unique pepper in Guizhou, it is spicy and delicious.

6.potato cake

This is a unique snack on the streets of Guizhou. It is golden brown, and you can smell the mixed fragrance of potatoes and chopped green onion in the distance, which is very attractive.

The year before last, I went to jiangkou county, Tongren, Guizhou, and stayed for about three days. I was pressed for time and had a heavy task, so I asked my local colleagues to take us to eat all kinds of local delicacies every day and recommend some that I thought were delicious.

beef powder

Before coming to Tongren, everyone recommended mutton powder, but it seems that Jiangkou locals prefer beef powder. On the first day in Jiangkou, my colleagues took us to a shop near the cement factory to eat beef powder. Later, we made friends and realized that this shop was quite famous in the local area. Powder can be divided into wide powder and round powder. The proprietress explained that kuanfen is a unique local vegetable powder, which can't be eaten in general places. A bowl of beef powder 8 yuan, you can see a big piece of beef. This soup looks a little weak, but in fact it tastes very strong and fragrant. Wide-plate flour is also smoother than ordinary rice flour.

Braised radish pig in Qiangzhai We went to a Qiangzhai village in the mountains for work reasons, and then we ate the local radish pig in braised pork. Although you can still see black pig hair when you serve it, the actual entrance is really soft and delicious, not greasy at all. It is said that the radish pig is named because it looks like radish, and it is kept in the mountains most of the time, so the meat is tender and delicious.

Goutang

In my personal understanding, soup planing is sour soup and pig chafing dish. Pig's blood and pig's viscera are processed in advance until raw, and cooked in a secret sour soup cauldron. Because I don't eat pig viscera, I tasted a mouthful of pig blood. Sour soup is particularly appetizing, and there is no smell of pig viscera.

Rice Tofu Rice Tofu was eaten in Tongren on the last day of our trip to Fan Jing. We were so hungry when we came down from the mountain that we bought rice tofu and cold rice noodles to pad our stomachs. At that time, I had no idea about the shape of rice tofu. I just saw the big sister selling snacks directly pick up a cornmeal steamed bread, put it in her hand, and cut it into small pieces with the left and right lines. After cutting, it was found that the tissue was not as empty as steamed bread, but as shiny as frozen rice paste after solidification, with Chili sauce and chopped green onion. Rice tofu tastes smooth and slightly chewy, but because Chili sauce is especially to our taste, it is worth recommending.

There is no best food in the world. The so-called best food is only determined according to your own taste. On the other hand, a person eats too little. The cuisines in different parts of Guizhou are different according to ethnic group, climate, topography and other reasons, such as sour soup in southeastern Guizhou and southern Guizhou, hand-torn tofu ham in northwestern Guizhou, Wujiang fish in northern Guizhou, waxy food and grey zongzi of Buyi people in southwestern Guizhou. Every place has its own unique flavor, which is passed down blindly.

There are many ethnic minorities in Guizhou, especially in southeastern Guizhou, where all ethnic groups live in harmony. Dong people like to live by the water, so Dong people usually live by the river at the foot of the mountain, Miao people live between mountainsides, and Yao people live at the top of the mountain. There are stockaded villages where Dong, Miao, Yao, Han and other ethnic groups live together. People in the stockade often master several national languages at the same time, and there is no problem in communicating with each other.

The blending of various ethnic groups has formed a variety of snacks and recipes with local characteristics. Sour soup fish is a famous dish of Miao nationality. In fact, besides fish in sour soup, there are many other ingredients that can also be put in sour soup, so you can make chicken in sour soup and meat in sour soup. The most distinctive feature of Qiandongnan Prefecture is that cattle are flat and sheep are flat. In fact, it is the original ecological hot pot. Hot pot soup contains undigested grass juice from the digestive tract of cattle or sheep. Niubaiye has a certain health-care function of clearing away heat and toxic materials.

If all restaurants in Qiandongnan can eat cattle and sheep, then red meat can't be eaten everywhere. Only local farmers can eat authentic red meat. Of course, restaurants may also serve red meat, but the meat and blood used may not be fresh and the taste is not bad.

If local friends treat you with red meat, it means that you have been treated as a VIP. The best red meat is cooked and sliced with fresh pork on charcoal fire, mixed with fresh pig blood and sauce. The characteristic of red meat is that cooked meat produces blood, and the pig blood used must be the newly killed student. Besides red meat, there is another dish that you can't eat anywhere else, and that is sashimi. Cut the skin of fresh local freshwater fish and mix with the juice prepared by coriander, pepper, shallot, ginger, sesame, yellow wine and soy sauce. It tastes delicious, tender and crisp, and has no fishy smell.

Now there are grilled fish in many restaurants all over the country, and original grilled fish can be found in southeastern Guizhou. During the Chinese New Year, there are charcoal stoves in front of a family in the stockade, and fish and meat are roasted on the shelves. After baking, put it in a pot and add seasoning to cook it out. You can eat it.

During the Spring Festival, glutinous rice Baba and glutinous rice cakes will be made in the diaojiao buildings of all ethnic groups. Both rice cakes and Baba are made of glutinous rice, but they taste different.

The old lady in Yaocun and her niece.

Yao Huotang and Yao Tea for Guests

Ding Dong Dongzhai Spring Festival barbecue

Yaozu Baba

Ding Dong dongzhai grilled fish

The village celebrated the New Year with Mr. Dong's family.

Bacon hanging on the fireplace

When it comes to Guizhou, many people may say that it is poor, barbaric and economically backward. To tell the truth, Guizhou mountainous area is really poor, with inconvenient transportation and no industry to develop, and basically depends on agriculture for a living. Guizhou itself is not very good at promoting itself, and it is impossible to spread some good advantages. Terrain also determines the difficulty of traffic construction. Because of the inconvenient transportation caused by topography, the employment opportunities and economic benefits brought by pillar industries, and various reasons, Guizhou's industry can't develop and tourism can't develop. Remote mountainous areas and Miao villages are poor.

But it's different now. I have been to many places in China, but I have never seen more beautiful scenery than Guizhou. Because there is no heavy industry pollution, most of the scenery has not been destroyed. I didn't know how to observe before. I drove on the national highway and saw a towering canyon outside the window, full of peach blossoms. A thatched cottage on the grass in the middle of the canyon exploded with beauty.

Sorry, I'm far away. The key point today is that we Guizhou people regard this thing as delicious and can only pick it in the mountains. What do you call it?

We call it Bleicken. There are many ways to eat. You can see what they say.

Pteridium aquilinum and ferns are widely distributed in Guizhou, and there are many kinds of edible ferns. Among them, the local picking period of Pteridium aquilinum is from mid-March to August. Have you eaten?

Guizhou is located in the southwest corner, with beautiful mountains and rivers, enchanting nationalities and colorful snacks. There are countless magical and strange snacks in the street, which make people want to stop, sour and refreshing.

Silk doll

Silk dolls are a very grand vegetarian snack in Guiyang. Wash your hands before eating, a thin dough and a dozen dishes are served. Shredded radish, mung bean sprouts, broken ears, kelp, minced meat, fried soybeans, etc. Please "flop".

Spread the dough on your hands, and lift chopsticks to hold a little of this dish and a little of that small bowl. Then wrap the side dishes in the swaddling clothes like a baby, then pour the pepper water into the swaddling clothes with a small spoon, and finally eat the "little doll". The combination of dough, various vegetarian dishes and pepper water is very refreshing and has a long aftertaste.

Intestinal flourishing surface

Intestinal surface, "intestine" is pig's large intestine, "king" is pig's blood, and the surfaces complement each other. Chicken soup is red but not spicy, oily but not greasy, full of blood, fresh and tender, crisp meat, crisp egg noodles and full of alkaline water.

Acid powder

Guizhou sour powder is different from rice noodles in other places, with short stature and slightly sour powder. Because it is made of all rice, it will break when it is clipped. Sour powder mainly depends on spicy oil and sauerkraut ingredients, which are delicious when seasoned.

spring roll

Guiyang spring rolls are not the kind of fried spring rolls you habitually think of, but cold noodles mixed with various sauces and pickles. The noodle spring rolls wrapped in thin and transparent rice flour are so full of noodles and a bunch of seasonings such as shredded carrots, shredded cucumbers, kelp, celery, broken ears, coriander, diced sour radishes, soybeans and mung bean sprouts. , unique flavor.

rice tofu

Rice bean curd is prepared by washing and soaking rice, adding water, grinding into rice slurry, adding alkali, and cooling to form bean jelly. When eating, cut it into small pieces and put it in cold water, and then mix it with chopped kohlrabi, pickles, crisp soybeans, crisp peanuts, chopped green onion, special sauce and spicy oil to make it tender and smooth.

Tofu roll

Cut into rectangular white tofu, bake it on the iron net of a charcoal stove, scoop it up while it is hot, and pour it with seasonings such as soy sauce, balsamic vinegar, pepper, sesame oil, chopped green onion and Jiang Mo. Crispy outside and tender inside, salty and spicy, smooth and fragrant.

Tofu jiaozi

It is made of salt, alkali, pepper powder, spiced powder and bean curd, kneaded into a ball and fried in a clean pot until brown. When eating, take a bite from jiaozi and put pepper noodles, soy sauce, sesame oil, monosodium glutamate and chopped green onion in it. The taste of tofu in jiaozi is that the skin is very chewy and the inside is very fresh and tender tofu.

Laziji

Guizhou spicy chicken is fried with Bazin pepper and chicken. Clear red oil and cooked chicken blend with each other, which is delicious and sour, making people memorable.

Guizhou cuisine is unique and diverse, which makes people feast their eyes.