Kagoshima black pork 100g black pork balls 50g kelp 25g chaiyu 10g red dates 8- 10g medlar 10g salt and a little fresh vegetables.

working methods

1

Prepare all basic ingredients such as top black pork and black pork balls in Kagoshima.

2

Thallus laminariae needs to be soaked in advance ~ put Thallus laminariae and Chai Yu into the pot and cook for about 20-30 minutes to become the bottom of the Japanese soup pot.

three

Filter step 2 into clear soup.

four

Wash red dates and medlar, put them into step 3, and cook them into health soup base.

five

After the soup base is boiled, add the black pork balls and all the fresh vegetable pots in turn. Black pork balls are made of delicate, sweet and juicy domestic black-haired pigs, and the sweet and juicy gravy is bitten off, which enhances the taste of the whole pot of soup.