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Tangsan healthy home
Ingredients: 20g of Ginseng Rubra, 3g of ox penis 1, 2g of deer penis 1, 500g of lean pork, 5g of jujube, 3g of onion 1 5g of salt, 2g of monosodium glutamate and 2g of cooking wine 15g.

Practice: soak the three whips in warm water, cut off the residual meat, cut into pieces, blanch in boiling water 10 minute, and wash with clear water.

Wash lean meat and cut into pieces.

Soak red ginseng in soft slices, remove the core from jujube, wash, put it in a stew with three whips, lean pork, onion and cooking wine, add appropriate amount of boiling water, cover the stew, simmer for 8 hours, and add salt and monosodium glutamate to taste.

Take it every day.

Red ginseng is warm, sweet and slightly bitter, and belongs to spleen, lung and heart meridian.

Exogenous diseases, yin deficiency and hyperactivity of yang, phlegm-dampness and excess heat should not be eaten. Not suitable for eating with veratrum nigrum, trogopterori, radish, sheep liver, soybean, turtle, beef and snail.

Yangshengtang suggested that this soup can greatly replenish vitality, tonify kidney and strengthen yang. It can be used for the auxiliary aftercare of impotence, sexual hypofunction, pulmonary tuberculosis or advanced diabetes. According to Compendium of Materia Medica, the bullwhip is mainly used to treat "a childless girl with red and white leakage", "a man with impotence and premature ejaculation" and "tonifying kidney and strengthening yang, consolidating the foundation and strengthening the body".