Not many people know about Yan Junping health wine now, but it was recognized by Wang Xizhi, a book sage, more than 600 years ago, and was named "Jing" and "Ding". From the early years of the Northern Song Dynasty, Yang Shichang, the master of Yan Xianguan, a generation of master brewers, made a prescription according to the essence of Taoist health-keeping and fitness concept, and brewed health-keeping wine with pure natural distiller's yeast, creating the secret recipe and secret method of health-keeping wine. Yang Shichang presented this wine to his good friend Su Dongpo, who was amazed after drinking it, and made a special "Wine Song" as a gift; In the sixth year of Tianbao, Li Bai dedicated wine to Emperor Xuanzong. After Xuanzong drank it, he was amazed and said, "This wine is even better than royal wine", so he specially named it "Junping Burning Spring".
Yan Junping can become a good wine because it has passed on the secrets of Taoism for thousands of years. These secret recipes were originally family heirlooms of Taoism, but today, Master Yuan, the fifth generation descendant of Taoism, has dedicated himself to the people and selflessly dedicated these secret recipes in order to make the masses pay attention to health preservation and cultivate the concept of health preservation.
Taoist Yan Junping health wine can be divided into static wine (male) and fixed wine (female), which can be drunk all year round to strengthen the body. Many health wines are only for men, and Yan Junping is not only for men, but also for women. This kind of fraternity wine just inherits the Taoist thought of inaction, and it is a good wine that we all deserve!