Cattle bones are rich in nutrition and are often eaten in our lives. There are many ways to make cow bones. The most common way to make soup is to use beef bones. They are not only nutritious, but also delicious, suitable for all ages. They are very delicious. I often make soup with pig bones and beef bones, which is simple and delicious, and I can also make soup with my favorite ingredients. Let's share what's the best for beef bones to make soup.
First, Wuzhitao Niugu Decoction 1. Ingredients: beef bone, five-finger peach, lotus root, corn, ginger, onion, cooking wine, salt, pepper and jujube.
2. Wash the five-finger peach and soak it in water for half an hour; Wash jujube; Wash beef bones, soak them in clear water for one hour, change water halfway, wash ginger and onion, slice ginger and cut onion into sections.
3. After the beef bone is soaked, wash it and take it out. Blanch with cold water, add ginger slices, cooking wine and onion segments to remove fishy smell, cook for 5 minutes, boil out blood stains, skim off floating foam, blanch, remove and rinse.
4. Put the beef bones into the casserole, add enough water, then add the five-finger peach, jujube and ginger slices, boil over high fire and stew for 80 minutes. Remove any floating foam in time.
5. Wash the lotus root, peel it and cut it into uniform pieces, and wash the corn and cut it into sections. When the beef bones are cooked, add the lotus root and corn, and continue to simmer for half an hour until the lotus root and corn are cooked.
6, add salt and pepper to taste, continue to cook 10 minutes, you can drink, delicious, rich soup, very delicious, adults and children can drink, nutritious and delicious.
Small technique
1, use beef bones to make soup, choose fresh beef bones, clean them, soak them in clear water and blanch them in cold water, which will force out the blood stains in the beef bones and make the soup delicious.
2, beef bone soup, you can match your favorite ingredients according to your own preferences, water should be added at one time, if you have to add water halfway, you must add boiling water.
3. The heat of beef bone soup is very important. When the fire is boiling, simmer it slowly, so that the beef bone soup has a stronger flavor. If there is floating foam, it should be removed in time, otherwise the soup will turn black and affect the taste.
Summary: Bovine bone is rich in nutrition. It is rich in flavor, rich in nutrition and delicious. Suitable for all ages. It is also very simple to make. I cook at home, and the ingredients and hygiene are guaranteed. I also like to make soup with pig bones and cow bones. You can also eat the soup below. You can make soup with ingredients according to your own preferences. After all, everyone's preferences are different.