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How should diabetic patients supplement nutrition after gastric cancer surgery?
The diet management of patients with diabetes and gastric cancer is similar.

1. Avoid sugary foods.

2. High protein diet, the specific methods are as follows:

Cook porridge with coix seed, black rice, red beans, eggs and tofu.

3. Mash tomatoes, carrots and spinach and drink as much as possible every day.

If you want to stir-fry, there are mushrooms in the rice.

Note: After most gastrectomy, some patients will have dumping syndrome due to improper diet management. Therefore, porridge should not be cooked too thinly, and it should be semi-mushy.

In addition, protein powder can be added.