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What is the best dish with plum wine?
Plum wine is a kind of fruit wine with green and sour taste, which is not only delicious. But also has the functions of regulating the stomach, beauty beauty and the like. As a health product, it can be drunk all year round. But sometimes it feels a little tired to simply drink it like this. In fact, there are many ways to drink plum wine, so try to satisfy you who are uneasy about the status quo.

1, plum wine+white wine: two 500 ml bottles of plum wine are mixed with a 500 ml bottle of white wine or vodka, and ice cubes are added in summer. The wine is amber, fruity and refreshing. Because the plum itself has the effect of protecting the liver and expelling blood, even if you drink a little, you are not afraid of too much harm.

2. Plum wine+juice: a bottle of 500 ml plum wine with 300 ml freshly squeezed juice, with ice cubes in summer. Because the rich vitamins and amino acids in fruit juice can supplement the nutrients needed by the human body, and a large number of polyphenols in plum wine can inhibit the accumulation of fat in the human body, and can also maintain beauty and shape while enjoying a good time.

3. Plum wine cocktail: Fruit wine can be drunk all year round, and plum wine is no exception. Both cold and hot drinks can be drunk before or after meals. If you add the right amount of orange juice, lemon juice, sprite and soda water, you can bring out colorful cocktails.