The brewing method of Tieguanyin is similar to that of other teas, but the brewing skills of each tea are different due to the different properties of the teas. The following is the correct brewing method of Tieguanyin tea I sorted out. Welcome to read!
Correct brewing method
Wash all tea sets with clear water (which can be boiled water) to avoid the smell of other tea leaves remaining in the tea sets.
Erdaoluo: Put Tieguanyin into the teapot with a teaspoon. How much can you put according to your personal preference? It is better to put about 5-7 grams.
Sandaochong: use boiling water, aim at the mouth of the teapot, hang the pot high, and you can see the tea leaves spinning in the teapot.
Four-way scraping: after boiling water is washed down, a layer of white foam floats on the pot, which can be scraped gently along the edge of the bowl with the bowl cover to make the tea leaves clean and fresh.
Five-way pour: First pour the brewed tea into the sea of tea, and then pour it into the juxtaposed cups, so that the aroma of tea can adhere to the tea set, and it can be poured out in about one minute.
Six o'clock: the pot is high and the boiling water is poured into the teapot. The second bubble can shorten the brewing time, and the tea can be poured into the tea sea and various cups in about one minute.
In addition, tea lovers can choose different aroma types of tea according to their drinking habits, and then measure the brewing times of tea according to the aroma types of tea.
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Tieguanyin introduction
Tieguanyin tea, a traditional famous tea in China, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste and lasting fragrance, and has the reputation of "seven bubbles are more fragrant". In addition to the general health care function of tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.
Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal components and has health care functions. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian, and it was divided into two types: "Tieguanyin with red heart" and "Tieguanyin with green heart". In Wenshan period, the main producing areas were horizontal, with thick branches and loose leaves, few buds and thick leaves, and low yield, but the quality of packaged tea was high, and the production period was later than Qingxin Wulong. Its tree shape is short, its leaves are oval and its leaves are thick and fleshy. The leaves are flattened.
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