Du Mu, a poet in the Tang Dynasty, wrote in Three Poems of China Crossing the Qing Palace: "Riding a princess in the world of mortals, no one knew it was litchi", which described the story of the emperor transporting his beloved litchi for Yang Guifei's trotters. Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south. This poem was written by Du Mu, a poet in the Tang Dynasty. It describes the scene that Yang Guifei sent his men to eat lychee thousands of miles from Guangzhou, and profiles the decline of the Tang Dynasty.
The pulp of Li Ji contains 66% glucose and 5% sucrose, as well as rich organic acids such as vitamin C, B, A, citric acid and malic acid, arginine, tryptophan, protein 0.7g, fat 0.6g, carbohydrate13.3g, crude fiber 0.2g, calcium 6mg, phosphorus 34mg, iron, potassium and sodium. Now is the season to eat litchi. According to the search, litchi has the effects of stimulating appetite, reducing swelling and stopping bleeding, tonifying deficiency and benefiting lung. Proper consumption is good for the human body, but it can't be excessive.
Litchi is rich in sugar, protein, fat, vitamins, citric acid, pectin, iron, phosphorus and other trace elements beneficial to human body. Therefore, eating litchi properly has a good nutritional supplement and immune enhancement effect on human body. Litchi is closely related to the topic of Yang Guifei, and Yang Guifei has almost become the spokesperson of litchi. However, it is completely reasonable that litchi is favored by Yang Guifei. Together with pineapple, longan and banana, it has become the four major fruits in South China. Its nutritional value and health care value are still very high.