Turnip stewed chicken, these things are amazing. It's all treasures. How do you say they are treasures? Say it one by one. First of all, radish and chicken are rich in nutrition. If they are stewed, chicken soup is not only delicious, but also can supplement a variety of nutrients for the body. Eating in autumn and winter has a very good nourishing effect and is suitable for people with fatigue, insomnia and malnutrition. Secondly, radish contains a variety of vitamins and is a vegetable with high nutritional value. Chicken stew can not only regulate the body, but also detoxify and beautify the face. For women who love beauty, it is a very good healthy diet, which can improve constipation, dull complexion and other symptoms. After talking about the benefits, I'm not satisfied with that. I also want to share the practice of turnip stewed chicken, which is ugly now.

Chop chicken into small pieces, blanch in boiling water 1 min, take out and drain. White radish peeling and cutting hob. Green onions are cut into large sections of three or four centimeters, and ginger is cut into thin slices. Add the right amount of oil to the pot, saute shallots and ginger, then add the right amount of soy sauce, add the prepared aniseed, smell the fragrance, add chicken pieces, cover the chicken pieces with water, simmer for about 20 minutes, add radish stew 10 minute, collect the fire juice, sprinkle with chopped green onion and coriander, and take out a bowl of rich turnip stewed chicken.