As an important city in Xinjiang, Hami has attracted much attention because of its unique geographical location and long history and culture. At the same time, Hami is also famous for its unique food culture. As one of the most representative foods in Hami, Hami persimmon is the first choice for countless tourists to taste food.

Hami persimmons are dried persimmons picked and made through a series of processes. This kind of persimmon is sweet and delicious, with soft and waxy taste, rich nutrition and delicious taste. It is not only delicious food, but also has health care function. For example, Hami persimmon is rich in inorganic minerals and dietary fiber, which can promote human metabolism and slow down aging.

Besides Hami persimmon, there are many famous foods in Hami, such as mutton kebabs, saute spicy chicken and fried noodles. Among them, mutton kebabs are famous for their unique charcoal roasting technology. When roasting, use lamb leg meat, pour thirteen spices, and then slowly roast it on charcoal fire until the meat is golden and crisp. Chili and vinegar are used as seasoning when eating, which is oily but not greasy, delicious and unique.

In short, when you arrive in Hami, you must not miss these delicious foods. No matter Hami persimmon or kebab, it is an indispensable flavor specialty in Hami. While tasting these delicious foods, we can also understand and feel the unique culture and history of Hami.