Soybean peptide is not suitable for people? Soybean peptide has great nutritional value to human body and can prevent many diseases. Although it is good, it is not suitable for some special people, so it is not suitable for people. Come and have a look with me.

Soybean peptide is not suitable for 1 white-collar workers who are nervous, have poor physical fitness and have serious physical and mental overdrafts. Dieters, especially those who want to lose weight. Sick middle-aged and elderly people, those patients who are slow to be hospitalized. People who have no digestive ability in sports groups. These two kinds of people are not suitable for eating soybean peptide, except these two kinds of people, others are very suitable for eating soybean peptide, and soybean peptide also has many health care functions and antioxidant effects on human body. In human body, the accumulation of free radicals will lead to oxidative damage of biological macromolecules such as DNA, and then lead to aging, tumor and cardiovascular diseases. Soybean peptides have a certain antioxidant effect, because histidine and tyrosine in their residues can scavenge free radicals or chelate metal ions, which is helpful for human body to fight against free radicals.

The second is to lower blood pressure; Soybean polypeptide can inhibit the activity of angiotensin converting enzyme, thus preventing the contraction of peripheral blood vessels and lowering blood pressure, but it has no antihypertensive effect on normal blood pressure and anti-fatigue Soybean peptides can prolong exercise time, increase muscle glycogen and liver glycogen, reduce blood lactic acid content and relieve fatigue.

What kind of people are not suitable for soybean peptide? Reduce blood fat. Soybean peptide can promote the acidification of bile, effectively expel cholesterol and prevent excessive absorption of cholesterol, thus reducing the concentration of blood lipid and blood cholesterol. Relieving soybean peptide can reduce cholesterol and triglycerides, promote CCK (cholecystokinin) secretion, thus regulating the body's food intake and increasing satiety. In addition, soybean peptide also has the functions of immunomodulation and hypoglycemic. Physiologically speaking, it refers to the decomposition and consumption of muscles, which can quickly relieve fatigue and improve muscle strength and athletic ability. To eliminate fatigue, the most important thing is to "replenish the consumed amino acids in time". The absorption speed of soybean peptide in intestine is faster than that of protein and amino acids, and it can be absorbed by human body within 20 minutes without consuming human energy, which plays an important role in obtaining enough amino acid sources for human body, quickly repairing damaged muscles and eliminating fatigue.

Soybean peptide is not suitable for population 2. Soybean peptide is not suitable for people: patients with hyperglycemia, middle-aged and elderly people with weak constitution, patients with low blood lipid and cholesterol.

Soybean peptide is a nutrient extracted from soybean, which has a good preventive effect on many diseases. But not for the people below.

1. For patients with hyperglycemia, soybean peptide can prolong exercise time and increase the contents of muscle glycogen and liver glycogen, so it is not suitable for patients with hyperglycemia.

2. For middle-aged and elderly people with weak constitution, soybean peptide also has many health care functions and antioxidant effects. The accumulation of free radicals in the body will lead to oxidative damage of biological macromolecules such as DNA and accelerate aging, so it is not suitable for middle-aged and elderly people with weak constitution.

3. For patients with low blood lipid and cholesterol, soybean peptide can promote bile acidification, effectively expel cholesterol, and prevent cholesterol from being absorbed too much, thus reducing the concentration of blood lipid and blood cholesterol. Therefore, patients with low blood lipid and cholesterol can't take it.

Soybean peptide has many health-care effects on human body: 1, antioxidant. 2. Lower blood pressure. 3. Anti-fatigue. 4. Reduce blood fat. 5. lose weight.