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Maotai-flavor liquor, also known as Maoxiang liquor, is one of the flavor types of China liquor. Thanks to the unique brewing environment, it is made by traditional technology, long-term storage, scientific blending and careful brewing. Kweichow Moutai, as the representative, has the characteristics of outstanding sauce flavor, fragrant but not bright, low but not light, mellow, elegant and delicate, long aftertaste and lasting fragrance in empty cups. With the continuous expansion of market share, brand awareness and reputation are getting higher and higher, and the development of Maotai-flavor wine has ushered in a new track. A series of supporting measures must be taken to strengthen the spread of its own value and meet the needs of high-end consumers. Highlight the traditional brewing technology of Maotai-flavor liquor in Maotai town, emphasize the magical brewing ecological environment in Maotai town, strengthen the scarce resources of Maotai-flavor liquor, and show its noble status of liquor nobility and the value attribute of liquid gold.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Liquor Industry has strong technical force, complete equipment and facilities, and its quality management, hygiene management, safety management and environmental protection management system all meet the national requirements. In the course of business development, the enterprise adheres to the concept of "carrying forward tradition, quality first, responsibility first and win-win in good faith" and insists on being a highly responsible enterprise for employees, distributors, consumers and society.