1. Peel off the thick skin of the outermost layer of corn, leaving only the thin skin of the innermost layer, and clean it after finishing and removing the stigma of corn.

2. Put the raw corn into the pot and add water until the water does not reach the surface of the corn. After the fire boils, add salt, cover the pot and cook for about 8 minutes.

3. Because the ripening time of sweet corn and sticky corn is different, if you cook in the same pot, take out the sweet corn first after cooking for 8 minutes, and then continue to cook sticky corn for 2 minutes. That is, sticky corn is boiled 10 minute, and sweet corn is boiled for 8 minutes.

It's best to drain the cooked corn immediately, and don't soak it in water for a long time, otherwise the taste of corn will not be rich.

The other is to cook corn in a pressure cooker. Generally, the pressure cooker can be boiled in 3-5 minutes after the safety valve explodes. Tianci furong health club