Guangdong is the largest economic province in China, and its GDP ranks first in China for 20 consecutive years. At the same time, Guangdong is also the most populous province in China. In the past century, Guangdong food culture has been one of the most representative and influential food cultures in China. The pencil necked introduced the luxury of Guangdong morning tea, and its variety can be called a feast. In fact, besides morning tea, Guangdong's food is also world-famous. Today, the pencil necked will take you to know what special foods are available in Guangdong. If you haven't eaten these delicious foods, do you really dare to say that you have been to Guangdong?
One: rice rolls
It is said that rice rolls was originally called Dragon Shrines. Emperor Qianlong visited Jiangnan and came to Guangdong to eat, which was full of praise. He also said that it was a bit like pig intestines, and it was better to call it rice rolls. After being named by the emperor, rice rolls became more and more famous, and more and more rice rolls stores were opened in Guangdong.
Rice rolls is now one of the most famous specialties in Guangdong, which can be divided into salty and sweet flavors with different fillings. Some netizens said that if you don't eat a bowl of rice rolls when you come to Guangdong, you will feel that you have never been to Guangdong.
Two: Barbecued pork bun
Barbecued pork bun is one of the famous specialties in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, dry steamed dumplings, barbecued pork bun and egg tart). Barbecued pork is made of lean pork and barbecued in the stove. The meat is soft, tender and juicy, and the fragrance is overflowing. Making stuffed buns is naturally delicious and attractive. In Guangdong, barbecued pork bun is not only a snack, but also a symbol of unity and harmony. Is it a pity not to eat cages?
Three: old fire soup
Old fire soup, also known as Guangfu soup, can also be called old fire soup, which is the secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. The old fire soup is simmered in a casserole for four or five hours, paying attention to the original flavor of the ingredients. In Guangdong, serving soup first is the established mode of Guangdong banquet, which is the important position of Lao Huo Tangjing.
Four: Chicken with scallion oil
In Guangdong, there is a saying that "no chicken, no feast". Whether it is a holiday or a banquet for guests, chicken is an essential ingredient on the table. Some netizens even ridiculed that "no chicken can leave Guangdong alive". Chicken with scallion oil is a unique and delicious way to eat carefully developed by Guangdong people. Roast chicken with scallion oil tastes smooth and tender, fresh and mellow, and has a unique flavor.
Five: roast goose in deep well
Roasted goose is a very famous traditional dish in Guangdong. The roast goose in Shenjing originated from Shenjing Village, Changzhou, Huangpu District, Guangzhou. Cooked roast goose is golden in color and delicious, which is favored by many food lovers.
Six: blind cakes
Blind cakes were created by a blind man in Jiaqing period of Qing Dynasty, and have a history of one or two hundred years. The method of making blind cakes is very simple. It is made of glutinous rice, sugar, peanuts, sesame seeds, pork and other fine raw materials and baked in a clay pot. It tastes sweet, crisp and delicious. If you come to Guangdong, you don't want to miss this tempting food.