When spring comes, people must eat more vegetables. There are few fresh vegetables in early spring. At this time, vegetables that are refrigerated, dried, pickled and pickled in winter can come in handy. Such as pickled radish, ginger, onion, cabbage, mustard, pepper, mustard tuber and so on. You can eat fresh vegetables at any time in a convenient place. Such as spinach, celery, rape, water bamboo, lettuce, Chinese toon, green beans and so on. In spring soup, carrots, radishes, kelp, wax gourd, tomatoes and bamboo shoots are the main ingredients, with chicken liver, pig liver and shredded lean meat. Soup should be light and delicious.