1. Carefully scrub the surface of oysters with a small brush, prepare a basin of clean water and drop a few drops of sesame oil.

2. Soak the oysters in it for three hours, and they will spit out a lot of sediment.

3. Use a knife or tweezers to find a small gap inside and outside, and forcibly pry open the lid of the oyster.

4. Remove the black viscera of the oyster, then wash it with clear water, and you can cook.

Skills of handling oysters

When processing oysters, put salt and white vinegar (or baking soda) in warm water, and you can drop two drops of lemon juice to help remove the fishy smell. Just soak the oyster for 20 to 30 minutes, then drain the sewage, brush the shell with a small brush, and then wash it with clear water several times, and you can clean the oyster shell. Wear gloves when cleaning oyster shells to avoid injury.

Oyster poop is not in the stomach, but hidden on the side of oyster meat. Just squeeze it out. In fact, it doesn't matter whether oyster poop is cleaned or not, and it won't affect health and taste. Of course, it can be handled to meet psychological needs, which is very convenient.

The processing of oysters is very simple. As long as you soak in the above method for a period of time and soak all the stains on the shells until they are soft, you can easily clean the shells. Oyster meat is also easy to clean, as long as it is constantly cleaned and rubbed under flowing water.