Black Lycium barbarum is a tonic medicine. Lycium barbarum is sweet and rich in anthocyanins and various nutrients. Now there are many foods made of Lycium barbarum, among which black Lycium barbarum soaked in wine is one that many friends will choose. The following small series will introduce you to the method of soaking wine in black wolfberry.
How to soak Lycium barbarum in wine
1, Selection of Lycium barbarum L.
When buying Lycium barbarum, you'd better go to the drugstore to buy it. Ningxia Lycium barbarum is the best, with small particles and bright red. It is made of fresh Lycium barbarum produced in Zhongning, Ningxia, and carefully processed by advanced technology. When you come back, clean the medlar and remove impurities. Drain the water when soaking wine to avoid impurities.
Aging is one of the most important effects of Lycium barbarum. A large number of anthocyanins can resist oxidation, eliminate human free radicals and have a significant anti-aging effect. Anthocyanins can cross the blood-brain barrier, protect the brain from oxidation, stabilize the function of brain tissue and protect the brain from harmful chemicals and toxins. Eating anthocyanins in Lycium barbarum can significantly improve sleep quality.
2, the choice of alcohol
Choose white wine, the degree is about 50. Generally, 20-50g Lycium barbarum is put into a catty of liquor, and the amount can be increased or decreased according to the individual or alcohol consumption. Finally, cover the lid, and you can drink chinese wolfberry wine, a natural tonic, in a month!
Medicinal liquor can be divided into four categories according to its efficacy.
One: it is nourishing medicinal liquor;
The second is medicinal liquor for promoting blood circulation and removing blood stasis;
Three: it is an anti-rheumatic medicinal liquor;
Four: it is aphrodisiac wine.
So what is the effect of black wolfberry soaking in wine?
First, clear liver and improve eyesight, dispel wind and dissipate heat, liver deficiency cataract, dispel wind and improve eyesight wine.
Formula: 50 grams of Lycium barbarum and 2000 ml of yellow wine.
Methods: Lycium barbarum was soaked in yellow wine and sealed for 4 months. 30 ~ 50ml each time, twice a day, after meals.
Second, nourishing kidney yang and hippocampus black wolfberry wine
Formula: hippocampus 1 pair, medlar 30g, liquor 1 kg.
Preparation method: soak the above two kinds of medicinal materials in Chinese liquor, seal, and place in the shade for 2 weeks. Take 1 time a day before going to bed 1 small cup.
Third, nourishing the brain and kidney, benefiting qi, benefiting essence and qi, and making wine round.
Formula: 50 grams of Lycium barbarum, 50 grams of longan meat and 500 grams of good wine.
Methods: The medicine was soaked in wine, sealed and drunk after 7 days. Drink 1 small cup every time, 1-2 times a day.
Fourth, nourishing liver and kidney, detoxifying and resisting cancer, black wolfberry, sand ginseng and Polygonum multiflorum wine.
Formula: Radix Adenophorae, Radix Polygoni Multiflori Preparata, Fructus Lycii and Fructus Ligustri Lucidi each 65,438 05g, Radix Paeoniae Rubra, Prunellae Spica and Radix Angelicae Sinensis each 30g, Flos Lonicerae and Radix Trichosanthis each 65,438 05g, Rhizoma Sparganii and Rhizoma Curcumae each 9g, Carapax Trionycis Preparata and Concha Ostreae each 30g, and Jiao Sanxian 65438±08g.
Practice: decoction. In addition, 5kg of Semen Vaccariae 150g, Oyster 120g, Gecko 10, Scolopendra 10, Toad 10, and Peach Leaves can be externally applied to the swollen area, and the ointment/kloc can be changed every other day.
The above is what Bian Xiao introduced to you about the brewing method of Lycium barbarum and the edible efficacy of Lycium barbarum. Now many friends pay attention to health, and black wolfberry is also welcomed by many friends.