Pumpkin 1

Tremella soup (tremella, peach gum, rock sugar, red dates or medlar)

How to make a tremella pumpkin cup?

Cut off the root of the tremella stew, wash it with peach gum, soak it for a few hours (the longer it takes, the easier it is to stew), and put a few crystal sugar in the rice cooker for 3-4 hours (you can use the reserved rice cooker, just wash the materials and put them in. I put the ingredients in the pot at night and stewed them the next morning. There are no Chinese wolfberry at home, so I put red dates in the stew. If you put Lycium barbarum, you should put it later at last, and it will melt if you put it early.

Tremella and peach gum are very sticky.

Pumpkin with fruit knife? Carefully scrape out the shape of the lid.

Be careful not to cut your hand.

Put the tremella soup in (so leave the bottom deeper when shaving, or there won't be much tremella soup)

Put the lid on.

Steam in a steamer for 30 minutes. (Adjust time according to pumpkin size)

Be careful when you take it out.

Open it and see: the pumpkin is completely steamed. The tremella soup inside also has the sweetness of pumpkin.