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What are the specialties in Taizhou?
Huangyan tangerine, Taizhou Sanmen blue crab, Xianju Yangmei, etc.

1, Huangyan Tangerine: Huangyan Tangerine is thin and fleshy, soft and juicy, sweet and sour, and has a unique flavor. It is rich in vitamin C and minerals and has high nutritional value.

2. Taizhou Sanmen blue crab: Sanmen blue crab is tender and delicious, rich in protein and trace elements. Its unique culture environment and methods make Sanmen blue crab a well-known aquatic product at home and abroad.

3, Xianju Yangmei: Xianju Yangmei fruit has a large core, bright color and moderate sweetness. It is rich in vitamins and minerals and has high medicinal value.

4. Tiantai Yunwu Tea: Tiantai Yunwu Tea is named after its unique growing environment-mountains and clouds. Tea leaves are green in color, long in aroma and fresh in taste, and have the effects of clearing the heart, improving eyesight and refreshing the brain.

5. Wenling High Orange: The fruit of Wenling High Orange is oval, with orange peel, moderate sweet and sour pulp and delicate taste. Rich in vitamin C and minerals, it has the effects of clearing away heat and toxic materials, promoting fluid production and quenching thirst.

6. Yuhuan Wendan: Yuhuan Wendan has huge fruit, thin and smooth skin, fresh and juicy flesh and sweet and sour taste. Rich in vitamins and minerals, it has the effects of moistening lung, relieving cough, helping digestion and relieving hangover.

7. Xianju chicken: Xianju chicken is small, with compact feathers, tender meat and delicious taste. It is rich in protein and trace elements, and has the effects of nutrition, health care, benefiting qi and tonifying deficiency.

8. Xianju Lantern: Xianju Lantern is one of the traditional handicrafts in Taizhou, which is famous for its exquisite craftsmanship and unique design. Lanterns have different shapes and exquisite patterns, which means good luck. It is not only a lighting tool, but also a work of art with rich cultural connotation.

9. Huangyan brown sugar: Huangyan brown sugar is made by traditional technology, which is dark brown, mellow, sweet but not greasy. Rich in various minerals and trace elements, it has the effects of invigorating qi and nourishing blood, promoting blood circulation and removing blood stasis.

10, Taizhou brown sugar cake: Taizhou brown sugar cake is a kind of cake made of brown sugar as the main raw material, which tastes soft and glutinous, sweet but not greasy. Made by traditional technology, it retains the nutritional components and unique flavor of brown sugar.