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What are the medicinal diet health of Dendrobium?
Medicinal diet health

1, clearing away heat and vexation, nourishing yin and promoting fluid production

Dendrobium tea: fresh Dendrobium 15g, brewed in boiling water 10 ~ 15min, instead of tea. It is suitable for chronic cough due to deficiency heat or cough due to lung-qi deficiency and hoarseness.

2, nourishing the liver and improving eyesight

Dendrobium Chrysanthemum Soup: Dendrobium, Chrysanthemum and Cassia seed each 10g, wrapped in gauze and boiled with 50g rabbit liver. After cooking, take out the medicine bag, add appropriate amount of salt and chicken essence, and eat soup and liver. It is suitable for dizziness, dry throat and tongue, red eyes, swelling and pain caused by liver and kidney deficiency.

Step 3 clear away heat and trouble

Dendrobium Pig Lung Soup: Dendrobium 10g, pig lung 300g, Adenophora adenophora 10g, salt 5g, cooking wine 10g, onion slices, ginger slices, pepper noodles 2g, and pig bone soup 1000g. Soaking Radix Glehniae and slicing; Dendrobium is cut into sections; Wash pig lungs, blanch and cut into pieces for later use. Add pork bone soup to the soup pot, add Dendrobium, pork lung block and Radix Adenophorae slices, add salt, cooking wine, onion, ginger slices and pepper noodles to taste, and cook for about 50 minutes until cooked.