material

"Dough ingredients: medium gluten flour 300g", "Dough ingredients: sugar 20g", "Dough ingredients: olive oil 8g", "Dough ingredients: clear water 145g", "Dough ingredients: black sesame seeds 35g", "Dough ingredients: yeast powder 3g", "stuffing: black sesame seeds powder proper amount" and "stuffing"

working methods

Step 1

1: material preparation

Second step

2. In the bread machine, remember to put the "Oolong Dough" mixer first.

Third step

3: Weigh all the materials separately, except black sesame powder, and put the rest into the basin.

Fourth step

4. After the materials are put into the bread machine, use the bread machine to make the "Oolong Dough" option-"Item 30"-make the dough journey, and stir for about 15 minutes.

Step five

After 5: 15 minutes, take the dough out of the bread bowl and set it directly without primary fermentation.

Step 6

6. Then beat out the air by hand, and then go out smoothly. Fold the dough in half, then press it again and squeeze out the air again. Repeat twice, and then make the dough into a circle. Knead until the dough doesn't touch your hands and the surface is smooth.

Step 7

7. Stick the dough into a rectangle and really stick the air out of the dough, so there won't be many bubbles in the steamed bread.

Step 8

8: After the lever is opened, fold it three times, then open the lever and repeat the action three times.

Step 9

9. Finally, glue the dough into a big rectangle.

Step 10

10: Put some water on it.

Step 1 1

1 1: [Filling:] Sprinkle with appropriate amount of black sesame powder.

Step 12

12: sprinkle some honey and red bean stuffing.

Step 13

13: honey red beans

Step 14

14: It will roll up from the bottom of the dough.

Step 15

15: Knead it at the fold and roll it evenly into a round strip with the palm of your hand.

Step 16

16: such as photos

Step 17

17: cut to size.

Step 18

18: I cut it into 7 equal parts. Can be divided into different sizes according to personal preferences.

Step 19

19: In the steamer, spread baking paper in the steamer; Put the shaped and cut black sesame honey red bean steamed bread on baking paper, as shown in the figure.

Step 20

20: Put a cup of hot water in the microwave oven or in a warm place. Put the steamed bread in and ferment for about 30 minutes; Wait for 30 minutes; Fermentation needs 1 hour in cold winter.

Step 2 1

2 1: When the steamed bread is about twice as big, you can start steaming it!

Step 22

22: Put about 1 cup of water in the rice cooker, take it out with cold water, boil it until the water boils, and steam it on the steamer.

Step 23

23: Tie a piece of cloth on the pot cover to absorb water and use chopsticks to separate a small gap, which can avoid too much steam in the pot and affect the appearance of steamed bread. After about 15 minutes, the electric cooker will automatically jump up. It's done!

Step 24

24: steaming