1, with a college degree or above in medicine and health;
2. Have a non-medical and health professional college degree or above, have been engaged in this occupation or related occupations for more than 2 years, have been trained by health managers to reach the standard hours, and have obtained a certificate of completion;
3, with medical and health professional secondary school degree or above, engaged in this occupation or related occupation for more than 3 years, and reached the standard hours of training by health managers, and obtained a certificate of completion.
Health manager is a professional who is engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention from two aspects of nutrition and psychology.