Suizhou scenic spot

1 Dahongshan

2 Shennong's hometown

Duyiqiao no.3

4 Heilongtan

5. Leigudun Tomb

6 Pingjingguan

7 Shennongdong

8 Santan

9 Xujiahe

10 Yang Lian hometown

Suizhou specialty

Suizhou has a vast territory and rich natural resources. There are hundreds of mineral resources such as gold, silver, copper, iron, uranium, aluminum, lead, barite, marble, limestone, potash feldspar, granite, phosphate rock, rare earth and asbestos, among which barite is rich in reserves, ranking first in quality and reserves in the province. Suizhou, known as the "granary in northern Hubei", has eight commodity production bases of high-quality rice, high-quality wheat, high-quality cotton, high-quality tea, beef, lean pig, honey and edible fungi. Ginkgo biloba, centipede, honey, Chinese herbal medicine, tussah, etc. Ranked first in the country; Ginkgo biloba, mushrooms, chestnuts, tea and pueraria lobata are famous at home and abroad.

Li Hongmei Li Hongmei is a new specialty developed in Suizhou, which is listed as the leading product of diversified economy in Suizhou. This variety has high yield, pure, sweet and delicious taste, and is deeply loved by the masses. It was successfully planted in Shuanghe Town, Suixi, and later spread to the whole city. The annual output of Shennong plum is 18000 tons, and the market is promising. It is planned to expand the planting area of 6700 hectares in 10 town with Shangshi town as the center, and form a stable and high-yield belt of Shennong plum.

Jujube tree Suizhou is rich in jujube, which is big, fleshy and even in shape, exceeding the weight, so it is called weight jujube. The concentrated production areas are Anju, Xinjie, Lishan, Shangshi, Tang Zhen and Wanfudian, with an annual output of 1.08 million tons. The candied dates baked with this kind of dates are as yellow as gold, also called golden candied dates. Body fat is thick, sweet as honey, crisp and rich in nutrition. One of the top ten famous products in Hubei, it paid tribute to the emperor in Ming and Qing Dynasties. The annual output of candied dates in the city is 755 tons, which is now a high-quality product of the Ministry of Agriculture, Animal Husbandry and Fisheries and enjoys a high reputation in the domestic and foreign markets.

Gu Xiang Gu Xiang is the main export product of Suizhou. Suizhou Gu Xiang is famous at home and abroad for its neatness, thick meat, short stems and large hair. With Dahong Mountain in the southwest and Tongbai Mountain in the northeast as the main producing areas, more than 80% of farmers use the unique natural resources to plant and raise them in a decentralized way. Gu Xiang's annual output is 3,000 tons, including 2,000 tons in Gu Xiang, which won the first prize of national quality products. Sanligang Gu Xiang Market is a large-scale Gu Xiang distribution center in Central and South China, with an annual turnover of nearly 100 million yuan.

Chestnut is purple-brown, yellow-brown with fine hair, or nearly smooth, and its flesh is yellowish. Fruit contains sugar, starch, protein, fat, vitamins and minerals. Widely used in food processing, cooking banquets and non-staple food. Chestnuts are suitable for raw and fried. Sugar-fried chestnuts and roast chicken are delicious. They can be ground into powder or made into various dishes, cakes, cans and so on. Liulin Town, Suizhou City has a vast forest area and gentle terrain, which is the main chestnut producing area in northern Hubei. The town has 65438+ 10,000 mu of chestnut base with an annual output of more than 4,000 tons. Best-selling in Northeast China, South China, Three Gorges and other places, exported to Southeast Asia through Hong Kong and directly exported to Japan.

Garlic is a famous specialty in Guangshui City, Jiyang, with a long history, delicious taste, crispy and spicy taste, rich nutrition and easy preservation. It is not only a delicious food on the table, but also has the function of preventing and treating diseases, mainly treating enteritis, dysentery, gastritis and asthma, and preventing gastric cancer, liver cirrhosis and coronary heart disease. The garlic planting area in Jiyang is 654.38+10,000 mu, with an annual output of 25,000 tons of garlic and 265,438+10,000 tons of garlic moss. It is one of the five major garlic production bases in China, and its products are sold to more than 20 provinces and cities in China, and exported to Japan, Southeast Asian countries and regions.

Tea planting in Suizhou has a long history, large output and good quality. At present, a number of tea bases centered on Hongshan, He Dian and Caodian have been formed, which is one of the main tea producing areas in Hubei Province. Among them, the most famous ones are Wu Yun Maojian and Che Yun Maojian. Wu Yun Maojian Tea is produced in Yunfengshan Tea Farm in Suizhou City, and the raw materials are produced in strict accordance with the organization standard of colored green food. Exquisite craftsmanship, tight lines, rounded and curved appearance, green color, bright green soup color, lasting chestnut fragrance, fresh and mellow taste, light green leaves, budding and resistant to brewing. It has been rated as a famous tea in China for many times, and it has been named as a "boutique brand product" by Hubei Provincial People's Government twice in a row. Che Yun Maojian Tea is a famous traditional tea in China, which is produced in Cheyun Mountain in northern Anhui. Cheyunshan tea was introduced and cultivated from Lu 'an in the 32nd year of Guangxu in Qing Dynasty, and it was finely carved, shaping a tight, thin, round and straight shape, showing its elegance. The essence is mellow, sweet and light green, which is the best of Tang Qing Ye Green. Participated in 19 15 Panama International Expo. Drinking this tea regularly can promote blood circulation, restore fatigue, relieve greasy, diuretic, help digestion, refresh the mind, sober up and detoxify, and has certain curative effect on hypertension and arteriosclerosis. After liberation, this kind of tea has been listed as one of the famous teas in China and China.

Ginkgo biloba, also known as Ginkgo biloba, is the oldest seed plant in relict plant. Botany often compares Ginkgo biloba with dinosaurs and is known as the giant panda in the plant kingdom. Ginkgo biloba belongs to the category of dried fruits, and among many dried fruits, the economic value of ginkgo biloba ranks third. The value of ginkgo biloba is mainly reflected in food and medicine. Eat ginkgo, keep healthy and prolong life. The medicinal use of Ginkgo biloba is mainly reflected in medicine, pesticides and veterinary drugs. Relying on China Blue Sky Group, Suizhou Ginkgo industry has begun to take shape. There are many thousand-year-old ginkgo in Luoyang town, Suizhou, which is one of the three largest ginkgo tribes in the world.

Puerarin from pueraria lobata has the reputation of "Asian ginseng" and is listed as a natural plant with the same medicine and food by the Ministry of Health 1998. Through scientific detection, Pueraria lobata is rich in trace elements, amino acids, puerarin, flavonoids, starch, isoflavones, pueraria glycosides, triterpenoids, alkaloids and other active components, as well as calcium, iron, copper and other 10 trace elements necessary for human body. Compendium of Materia Medica, Shen Nong's Classic of Materia Medica, Hua Tuo's suicide note, China Pharmacopoeia, Wang Yao's Complete Book, and Handed Down Books are all introduced in detail. Pueraria starch used to be a tribute, which has three uses: edible, medicinal and special industrial use. Ge Fen not only has unique and attractive flavor, but also has excellent taste and dietotherapy value.

Sanhuang Chicken originated in hongshan town, Zengdu District, and is now distributed in Hongshan Yu, Changgang, Sanligang, Laiyang, Huan Tan and other places. In terms of body shape, it can be divided into two types: "yellow mouth, yellow hair and yellow feet hanging down" and "yellow mouth, yellow hair and yellow feet sticking up". Because of its yellow mouth, yellow hair and yellow feet, it is also called "Sanhuang Chicken". Very popular in the Hong Kong market. "Sanhuang Chicken" is very popular in Hong Kong and Macao markets because of its beautiful appearance, excellent quality, tender skin, fresh soup and unique style. In the Hong Kong market alone, there are 6.5438+0.5 million to 2 million "three yellow chickens" every year. Therefore, in 1973, the State Council designated Suizhou "Sanhuang Chicken" as a "rare chicken" in China.