1, pear. As we all know, pears have the function of clearing away lung heat and relieving cough. Usually cough should eat more pears, because pears can moisten the lungs. Similarly, pulmonary nodules are caused by lung infections, and eating more pears is good for the lungs.

2. Lily. There are small nodules in the lungs, so eat more lilies. You can buy some lily petals to cook porridge, which can supplement nutrition and help the recovery of lung nodules. Lily, on the other hand, has a great advantage that it has no unique taste and can satisfy more picky friends.

3, yam. Yam is rich in a variety of nutrients, and eating yam regularly is also good for the lungs. Moreover, the production method of yam is relatively simple, and it can be fried or boiled directly.

4. hey Lycium barbarum contains some nutrients beneficial to the lungs. Patients with pulmonary nodules can eat Lycium barbarum or soak in water. And eating Lycium barbarum regularly is also good for the human body, which has the effect of improving eyesight and benefiting the liver.

5. oranges. Pulmonary nodules can also eat some oranges, whether it is orange collaterals, orange pits or orange leaves, which can play a very good medicinal value, and can play a role in strengthening the spleen and stopping diarrhea, moistening the lungs and relieving cough. You can usually prepare some orange leaves and then decoct them with yellow wine and water. You need to take a dose every day, which is beneficial to the treatment of pulmonary nodules.

Five foods that can improve pulmonary nodules are introduced above, namely, Sydney, lily, yam, medlar and orange. Pulmonary nodule is a common respiratory disease, which is related to infection factors. The clinical manifestations are cough, fatigue, night sweats and so on. Severe cases can cause hemoptysis. Many asymptomatic patients can relieve themselves without treatment. If the symptoms are obvious, timely treatment is needed. Hormone therapy can be used, and surgery can be performed if necessary.