The delicacies in Changyuan County include fried eight pieces, steamed buns, fried tofu with pot stickers, shredded pork with a bottom, fried eggs in iron pan, braised tripe, Duji oil steamed buns, steamed buns with cream and so on.
1, Fried Bakuai: Also known as Bakuai Chicken, it is a traditional dish of Han nationality in Henan and belongs to Henan cuisine. Is prepared from broiler, chicken, chicken liver, starch (broad bean) and other ingredients.
2, oil steamed bread: also known as spicy, oily hemp, noodles, old man's head, is a traditional pasta snack in the north, similar to fried dough sticks, but different from fried dough sticks, crispy outside and tender inside.
3. Pot-paste tofu: Chicken paste and tofu paste are mixed with seasoning, egg white, onion ointment, lard and wet starch, then put pig net oil and fry in the pot. The finished product is light yellow and crisp, and melts in the mouth. Eating with pepper and salt has a unique flavor and is especially suitable for the elderly.
4. Shredded pork with a bottom: choose mung bean skin from Gaochun village in Changyuan, soak and shred it, put it in a bowl and eat it with fried shredded pork. Pour it on the vermicelli in front of the guests and you can eat it. It's a classic dish with cold, hot, salty, fresh and smooth taste, and a combination of meat and vegetables.
5, iron pot roast chicken eggs: iron pot roast chicken eggs must have the following three points in order to be delicious: First, baking tools must use special iron pots as heat transfer media; Second, the baking method must be baked up and down, cooperate with each other, and bake properly; Third, Jiang Mo and balsamic vinegar must be added to the taste, so as to have the taste of crab yellow and full of fresh fragrance.
6. Braised tripe: Braised tripe, also known as fish tripe, fish tripe, gelatin, etc. It has been listed as one of the "eight treasures in the sea" since ancient times. It has been among the treasures for thousands of years, praised and relished by people. The finished product is soft, tender, mellow and delicious, and the soup is white, bright and smooth, so it is also called braised tripe.
7. Duji fried: Duji fried is a famous local flavor in Changyuan. Inherited for more than a hundred years, it is unique in ancient and modern times and passed down from generation to generation. With the development of the times and the improvement of raw materials, the flavor is more delicious and unique.
8. Frosted steamed bread: it is a traditional folk dessert in Henan, and "steamed bread" is steamed bread. Because of its traditional frosting technology, simple materials and convenient manufacture, it is very popular in the placanticline area of northern Henan. Crispy outside and thick inside, evenly frosted, unique flavor, elegant and popular.