Dry stir-fried cuisine refers to the method of directly heating raw materials with oil, which embodies the effect of "frying". It is no different from frying, with a sharp increase in calories and fat. Do you believe that eating too much will make you fat?

Three fresh potatoes are composed of "potato, green pepper and eggplant", among which eggplant is an oil-absorbing killer and potato is a carbohydrate fanatic. This dish basically needs either overheated oil or heavy oil. It looks healthy, but it's actually gaining weight. Can you believe it? Bian Xiao likes this dish very much, but one of my female colleagues doesn't like it, saying it will gain weight.

The cauliflower is broken into small pieces and fried for a long time. Bian Xiao doesn't like this dish very much. She always feels unfamiliar and oily. Do friends like it?

Eggplant, an oil-absorbing vegetable, especially when frying eggplant, will break the pulp cells of eggplant at the high temperature of oil, evaporate the water in the cells, flatten the whole sponge, and the eggplant will be soft. However, Bian Xiao likes to eat it. These four dishes, which look healthy, are actually very fattening. Can you believe it? Bian Xiao didn't believe that she would eat even if she gained weight. Isn't life just for a bite to eat?