200 grams of celery
200g potatoes.
A little onion, ginger and garlic
Steps of stewing beef (electric casserole version)
1.
Cut the beef into small pieces!
2.
Add ginger and cold water and boil to remove blood foam!
3.
Add some salt and bean paste to marinate when it leaks!
4.
The soup of boiled beef is precipitated and filtered, and then added to the electric cooker!
5.
Prepare auxiliary materials, shred celery, shred potatoes, shred garlic cloves and shred onions!
6.
First, add beef soup and garlic to the casserole and stew until soft. Remember to add dried Chili if you like spicy food!
7.
After the meat is tender, add potatoes, celery, black pepper and chicken essence and continue to stew!
8.
Put the salt and chopped green onion in the pot, and then the celery-flavored soft potatoes and beef can be eaten!
skill
Beef tenderloin is said to be tender, but I always feel that even beef is hard to soften!