Can monascus only be drunk warm?

Can you cook it?

Is it bad to have sediment in wine?

Let Xiaoxiao help you solve these problems. 1. Can monascus only be drunk warm?

In addition to warm drinks, red koji can also be drunk with ice. Zhu Danxi, the originator of monascus, said in his book "Ge Zhi Yu Lun", "If it is wine, it should be cold drink, pass through the lungs, enter the stomach, and then gradually warm up, and the lungs will get cold first in the warm, which can benefit qi and benefit one; Getting the temperature in the cold for the second time can nourish the stomach and benefit from it. The cold wine came late and drifted away. It is also beneficial not to drink. " In other words, drinking iced monascus can not only invigorate qi but also nourish stomach. On this hot day, it can not only cool the mouth and body, but also do no harm to the body, which is simply refreshing!

Second, can you cook and drink? When the weather is cold in autumn and winter, it is very comfortable to heat red koji wine before drinking, but it is best to control the temperature of hot wine within 40℃. If the temperature is too high or even boiled, it will not only make a lot of alcohol volatilize and make the wine light like water, but also destroy a lot of nutrients when the temperature reaches above 90℃, and sometimes even show sour taste, which is a waste.

Warm wine can be heated by putting the wine container in hot water or by fire.

3. Is it bad to have sediment in the wine?

Protein content of red koji wine is very high, which can be said to be among the best among all kinds of brother wines. During the fermentation process, protein and tannin will polymerize to produce precipitated substances. In addition, a small amount of iron ions in wine will also polymerize with tannic acid to produce precipitation, so it is normal to have a small amount of precipitation in wine, which will not affect drinking. However, if the sediment is flocculent and the taste of the wine changes, it should be carefully screened.

Raw materials of red koji wine, red koji rice for brewing, water, etc. It affects the taste. For example, tinkering with red koji wine, taking mountain spring water and adding green plums on the basis of eight-year-old red koji wine have different experiences in both taste and body feeling. Compared with similar wines in the same year, the above prices are more favorable, which is definitely a good product for you to visit relatives and friends and keep healthy for your own use.