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What materials do Cantonese people usually use to make soup?
Main uses:

1, Polygonatum odoratum: nourishing yang and moistening dryness, promoting fluid production and clearing heat. Chuanbei: moisten the heart and lungs, clear away heat and resolve phlegm.

2, lily: liver and lung, hot spleen.

3, Zhi Zhu: Qing Fei cloth, moisten the flower bed.

4, Prunella vulgaris: clearing liver heat and lowering blood pressure.

5, the birthplace: cooling blood and detoxification.

6. Siraitia grosvenorii: Qingfei Runchang.

7, the old amaranth stalk: detoxification and heat clearing, blood circulation and hemostasis.

8. Ginkgo biloba: It is good for the lungs.

9, Euryale ferox: kidney, spleen, diarrhea.

10, fig: moisten the lungs and clear the face, and be healthy and evergreen.

1 1, bamboo cane: moistening dryness, harmonizing stomach, clearing away heat and toxic materials, removing snakes and other fishy smells.

12, Smilax glabra: clearing heat, promoting diuresis and detoxifying.

13, Angelica sinensis: nourishing blood, regulating menstruation and relieving pain.

14, Gastrodia elata: expelling wind and relieving convulsion.

15, Cordyceps sinensis: tonifying deficiency, benefiting essence and qi, and resolving phlegm.

16, jasmine: refreshing, clearing away deficiency fire and removing cold accumulation.

17, Rana chensinensis in China: tonifying kidney, lung and spleen.