Incense set: some utensils and appliances needed when using incense products, also known as incense set. In addition to the most common incense burners, there are hand burners, incense sticks, incense cones, lying incense burners, incense balls (that is, incense balls), incense sticks, incense trays, incense boxes, incense clips, incense sticks, incense shovels, incense spoons, incense bags and so on. The fragrant utensils with rich shapes are not only for the convenience of using different types of fragrant products, but also some Wan Wen collections. The details are as follows:

Incense burner: it is a round incense burner, which can be used to incense agarwood coil incense, agarwood block, agarwood powder or agarwood pill.

Incense burner: commonly known as incense burner with handle, it mainly burns fragrant pills and fragrant wood blocks, which is convenient to hold in class.

Xiangdou: Also known as the hand stove with long handle, it is a small incense burner with long handle, which is mostly used for offering Buddha. Lotus flowers or auspicious animals are often carved on the handle. Sweet beans were very popular in the Tang Dynasty and often appeared in Dunhuang murals. The incense burned by the incense bucket is mostly granular or pill-shaped.

Incense cone: long tube style, generally suitable for linear incense.

Lying incense burner: a incense burner dedicated to burning horizontal incense, that is, a incense burner used for lying incense.

Incense ball: It is a hollow ball with incense burning inside. No matter how the ball rotates, the fragrance in the ball can remain horizontal and will not fall off.

Incense plug: one of the widely used incense burning instruments, it is a kind of instrument that can place incense thread.

Incense tray: A flat tray for burning incense, mostly made of wood or metal.

Incense box: an instrument for holding incense materials, also known as incense box, incense letter and incense pot.

Incense burner: an instrument for holding incense.

Incense candle: Also called "incense chopsticks", it is used to hold incense charcoal and incense.

Shovel: used to fiddle with powder, especially when making incense printing.

Spoon: an instrument used to take powder and small spices.

Sachet: refers to a fragrant device that puts all kinds of spices and seasonings in a bag and puts them on the body to give off fragrance.