What is the cause of cerebral infarction?
Cerebral infarction is a common brain disease, which is very harmful to patients. In daily life, it is the key to know more about the symptoms of cerebral infarction and treat it in time. So, what is the cause of cerebral infarction?
First, hypertension and diabetes
The probability of cerebral infarction in patients with hypertension is 7 times that of normal people. Therefore, attention should be paid to controlling blood pressure within the normal range to avoid cerebral infarction. The probability of cerebral infarction in diabetic patients is also significantly higher than that in non-diabetic patients.
Second, life is irregular.
In addition, irregular life, such as often staying up late, irregular or unreasonable diet, excessive work pressure, etc., can also lead to cerebral infarction. Sometimes the invasion of the virus into the cerebral vessels may also cause cerebral infarction.
Third, smoking and drinking.
Clinical research shows that more than 50% patients with cerebral infarction have a long history of smoking and drinking. Because smoking will lead to an increase in the content of lipids and fibrinogen in the blood and increase the blood viscosity. Drinking alcohol will lead to the increase of alcohol content in blood, which will lead to vasospasm of cerebral vessels.
What can't cerebral infarction eat more?
In fact, improper diet in daily life is also the inducing factor of cerebral infarction. What foods can't be eaten by people with high risk of onset or people with obvious symptoms of cerebral infarction?
First, avoid foods high in fat and cholesterol. Old people must pay attention to eating less or not eating high-fat and high-calorie foods to prevent blood from becoming sticky and causing cerebral infarction. For example, all kinds of animal fat, animal offal, whole milk, cream, egg yolk and other foods should be eaten less, and some fried foods should be eaten as little as possible.
Second, eat less or not eat spicy food. Eat less pepper and pepper in daily life, and don't eat spicy food such as mala Tang, spicy pot and spicy barbecue, so as not to stimulate blood vessels and cause cerebrovascular accidents.
Third, alcohol and tobacco are strictly prohibited. Long-term smoking or drinking may damage the intima of blood vessels, make blood vessels contract and cerebral vessels narrow, induce cerebral infarction or aggravate the original condition.
Fourth, eat less or not eat high-salt food. High-salt foods can cause sodium retention and lead to high blood pressure. Long-term hypertension is one of the risk factors leading to cardiovascular and cerebrovascular diseases, and it will also accelerate the process of atherosclerosis.
It is very important for middle-aged and elderly people to pay attention to health care to prevent the occurrence of cerebral infarction. In daily life, they have a light diet, low in fat and salt, and eat all kinds of miscellaneous grains, such as mung beans, millet, corn and beans. Eat more fresh vegetables and fruits; Eat more beans and supplement plant protein. Prevent chronic diseases such as hypertension, hyperlipidemia and hyperglycemia.
How should cerebral infarction be treated? On the "Golden Triangle" Scheme for Treating Cerebral Infarction
Traditional Chinese medicine is safe and has no side effects in treating cerebral infarction, and the effect of rapid treatment can be achieved with physical therapy during the treatment. The principle of this treatment is to increase oxygen tolerance, improve microcirculation, regulate brain excitation and inhibit balance, correct disordered brain function, nourish cranial nerves, protect normal transmission and conduction of cranial nerves, restore cranial nerve function as soon as possible, improve cerebral infarction, improve body coordination, improve immune function, and relieve various adverse symptoms caused by brain lesions, so as to restore patients' normal brain function.
In addition, the quality of microvascular protection is directly related to the therapeutic effect of cerebral infarction, so how can we protect the microvascular of patients with cerebral infarction? There are two ways to protect the microvessels in the heart and brain. One is to protect the survival time of microvascular endothelial cells under ischemic conditions, so as to maintain normal blood flow channels of microvascular and provide nutrition for heart and brain. The other is to promote the angiogenesis in the heart and brain infarction area, that is, to establish new blood channels and deliver nutrients to the heart and brain tissue in the infarction area. As a result of these two effects, the area of myocardial infarction and cerebral infarction can be reduced, and patients with myocardial infarction and cerebral infarction can recover faster without suffering from chest tightness and chest pain.
For patients with myocardial infarction and cerebral infarction, repairing microvessels is of great significance not only to cure myocardial infarction and cerebral infarction, but also to prevent their recurrence. Therefore, prevention and treatment of myocardial infarction and cerebral infarction should start with vascular diseases. This requires patients who have suffered from myocardial infarction or cerebral infarction to adhere to long-term medication, generally taking Tongxinluo capsules three times a day, four capsules each time; Aspirin 100mg once a day; Simvastatin 20mg once a day. This is also a "golden triangle" plan formulated by experts to prevent recurrence after myocardial infarction and cerebral infarction.